Fermentation Technology Training

Modules

Protocols / Techniques Covered

List of Protocols trained under this module

T = Theory, P = Practical


1. A brief exposure to Fermentation design & Fermenter components (T)
2. Upstream Processing
   1. Media Formulation
      1. Synthetic Media (T, P)
      2. Semisynthetic Media (T, P)
      3. Complex Media (T, P)
      4. Media Components (T)
      5. Media Formulation (T) (Practical cost for formulating new media for desired objective will be additional, contact Helpdesk Team on our whatsapp)
   2. Sterilization (P)
   3. Preservation / Maintenance of various types of Cultures for Fermentation Process
      1. Glycerol Stocks Preparations (P)
      2. Mother Culture Preparations (P)
      3. Fermentation Inoculum Preparations (P)
      4. Slants, Stabs, Plates and broth preparations (P) [Optional]
   4. Handling Microbial Cultures
      1. Bacteria (P)
      2. Yeast (P)
      3. Molds (P)
      4. Filamentous Fungi (P)
      5. Algae (P)
      6. Actinomycetes (P)
3. Fermentation
   1. Preparing Fermenter (P)
   2. Fermenter Sterilization (P)
   3. Fermentation Operation
      1. Batch Fermentation (The Batch culture Growth Curve, Fed Batch Fermentation, Fixed & Variable Fed-batch Fermentations, Control Techniques for Fed-batch control) (P)
      2. Continuous Fermentation (Control Techniques for Continuous Culture) (P)
   4. Inoculation (P)
   5. Incubation (P)
   6. Fermentation Monitor and Control (P)
   7. Harvesting (P)
4. A brief insight into Fermentation Kinetics (T, P) [Optional]
5. Downstream Processing
   1. Separation and Clarification
      1. Centrifugation (P)
      2. Filtration (P)
      3. Sedimentation (P)
      4. Flocculation (P)
      5. Electrocoagulation (P)
   2. Purification
      1. Precipitation (P)
      2. Chromatography (P)
      3. Distillation (P)
      4. Crystallization (P)
      5. Dialysis (P)
      6. Affinity Purification Chromatography (T) (Practical can be given for additional charge)
   3. Refining (T)
   4. Product Formulation (T) (Practical can be given for additional charge)
   5. Packaging (T) (Practical can be given for additional charge)
   6. Waste Management (T) (Practical can be given for additional charge)

Note: For protocols covered for various durations please check list numbers mentioned opposite to the below given durations.
5 Days: 1, 2.1.1, 2.1.4, 2.2, 2.3.3, 2.4.1, 3.1, 3.2, 3.3.1, 3.4, 3.5, 5.1.1, 5.2.1, 5.6
10 Days: 5 Days duration + 2.1.2, 2.3.4, 2.4.2, 5.1.2, 5.2.3 
20 Days: 10 Days Duration + 2.4.3, 2.4.4, 3.6, 5.1.3, 5.2.5
1 Month: 20 Days Duration + 2.1.3, 2.1.5, 2.3.1, 2.4.3, 2.4.4, 5.1.4, 5.2.2, 5.2.6, 5.3
45 Days: Complete Module.
 

Other Trainings under this field >> Fermentation Technology Industrial Training, Fermentation Technology Course Finishers Training, Fermentation Technology Job Oriented Training, & Fermentation Technology Research Training

Fee Structures for Fermentation Technology Training

 


Fee details in Rs per student
Fee	5 Days	10 Days	20 days	1 Month	45 Days
Individual	45600	65800	140100	190400	225700
Group 2 - 4	42300	63300	138800	187100	223200
Group 5 - 7	41000	61000	137600	185900	221000
Group 8 - 10	40800	60800	135300	184600	220700