Date: Pre Selected Date
Location: NBL Cherlapalli IDA Branch
Facilitator(s): NTHRYS TEAM
8:00 AM - 8:30 AM: Registration and Welcome Coffee
Participants arrive, register, and network over coffee.
8:30 AM - 8:45 AM: Opening Remarks
Welcome by the host.
Brief overview of today's focus.8:45 AM - 10:15 AM: Session 1: Basics of Fermentation Technology
Overview of fermentation principles and applications.
Hands-on session on microbial fermentation processes.
Introduction to fermentation equipment and setup.10:15 AM - 10:30 AM: Coffee / Tea / Snacks Break
Networking and refreshments.
10:30 AM - 12:00 PM: Session 2: Fermentation Microbiology
Interactive session on microorganisms used in fermentation.
Workshop on isolating and culturing fermentation microbes.
Practical demonstration of microbial growth monitoring.12:00 PM - 1:00 PM: Lunch Break
Catered lunch and networking opportunity.
1:00 PM - 2:30 PM: Session 3: Industrial Fermentation Processes
Exploring large-scale fermentation techniques.
Hands-on training on scaling up fermentation processes.
Case studies on industrial fermentation applications.2:30 PM - 2:45 PM: Short Break
Time for a stretch and informal discussions.
2:45 PM - 4:15 PM: Session 4: Fermentation Product Recovery
Workshop on techniques for recovering fermentation products.
Practical methods for purification and downstream processing.
Case studies on product recovery in different industries.4:15 PM - 4:30 PM: Coffee / Tea / Snacks Break
Last networking opportunity with snacks.
4:30 PM - 5:30 PM: Closing Session: Implementing Changes and Technology Adoption
Group discussions on implementing new techniques learned today.
Dialogue on overcoming challenges in adopting new technologies in similar sectors.
Feedback session and closing remarks.
Certificate Issue5:30 PM: Workshop Concludes
Date: Pre Selected Date
Location: NBL Cherlapalli IDA Branch
Facilitator(s): NTHRYS TEAM
8:00 AM - 8:30 AM: Registration and Welcome Coffee
Participants arrive, register, and network over coffee.
8:30 AM - 8:45 AM: Opening Remarks
Welcome by the host.
Brief overview of today's focus.8:45 AM - 10:15 AM: Session 1: Metabolic Engineering for Fermentation
Introduction to metabolic engineering in fermentation.
Hands-on session on genetic modification of microbes.
Practical demonstration of optimizing metabolic pathways.10:15 AM - 10:30 AM: Coffee / Tea / Snacks Break
Networking and refreshments.
10:30 AM - 12:00 PM: Session 2: Bioprocess Optimization
Exploring techniques for optimizing fermentation processes.
Workshop on using bioreactors and control systems.
Case studies on process optimization in industrial settings.12:00 PM - 1:00 PM: Lunch Break
Catered lunch and networking opportunity.
1:00 PM - 2:30 PM: Session 3: Fermentation Analytics
Hands-on session on analytical methods in fermentation.
Exploring techniques for monitoring and analyzing fermentation parameters.
Practical applications of analytical tools in fermentation technology.2:30 PM - 2:45 PM: Short Break
Time for a stretch and informal discussions.
2:45 PM - 4:15 PM: Session 4: Innovative Fermentation Technologies
Workshop on emerging technologies in fermentation.
Practical techniques for using novel bioreactors and fermentation systems.
Case studies on innovative applications of fermentation technology.4:15 PM - 4:30 PM: Coffee / Tea / Snacks Break
Last networking opportunity with snacks.
4:30 PM - 5:30 PM: Closing Session: Implementing Changes and Technology Adoption
Group discussions on implementing new techniques learned today.
Dialogue on overcoming challenges in adopting new technologies in similar sectors.
Feedback session and closing remarks.
Certificate Issue5:30 PM: Workshop Concludes
Date: Pre Selected Date
Location: NBL Cherlapalli IDA Branch
Facilitator(s): NTHRYS TEAM
8:00 AM - 8:30 AM: Registration and Welcome Coffee
Participants arrive, register, and network over coffee.
8:30 AM - 8:45 AM: Opening Remarks
Welcome by the host.
Brief overview of today's focus.8:45 AM - 10:15 AM: Session 1: Fermentation in Food Production
Overview of fermentation applications in food industry.
Hands-on session on producing fermented food products.
Case studies on the impact of fermentation on food quality and safety.10:15 AM - 10:30 AM: Coffee / Tea / Snacks Break
Networking and refreshments.
10:30 AM - 12:00 PM: Session 2: Beverage Fermentation
Exploring the role of fermentation in beverage production.
Workshop on brewing, winemaking, and other beverage fermentations.
Case studies on innovations in beverage fermentation.12:00 PM - 1:00 PM: Lunch Break
Catered lunch and networking opportunity.
1:00 PM - 2:30 PM: Session 3: Probiotics and Health
Hands-on session on producing probiotic foods and beverages.
Exploring the health benefits of probiotics.
Case studies on the development and marketing of probiotic products.2:30 PM - 2:45 PM: Short Break
Time for a stretch and informal discussions.
2:45 PM - 4:15 PM: Session 4: Quality Control in Fermented Foods
Workshop on quality control techniques in fermentation.
Practical methods for ensuring safety and consistency in fermented products.
Case studies on quality control challenges and solutions.4:15 PM - 4:30 PM: Coffee / Tea / Snacks Break
Last networking opportunity with snacks.
4:30 PM - 5:30 PM: Closing Session: Implementing Changes and Technology Adoption
Group discussions on implementing new techniques learned today.
Dialogue on overcoming challenges in adopting new technologies in similar sectors.
Feedback session and closing remarks.
Certificate Issue5:30 PM: Workshop Concludes
Date: Pre Selected Date
Location: NBL Cherlapalli IDA Branch
Facilitator(s): NTHRYS TEAM
8:00 AM - 8:30 AM: Registration and Welcome Coffee
Participants arrive, register, and network over coffee.
8:30 AM - 8:45 AM: Opening Remarks
Welcome by the host.
Brief overview of today's focus.8:45 AM - 10:15 AM: Session 1: Synthetic Biology in Fermentation
Introduction to synthetic biology approaches in fermentation.
Hands-on session on designing synthetic organisms for fermentation.
Case studies on applications of synthetic biology in fermentation technology.10:15 AM - 10:30 AM: Coffee / Tea / Snacks Break
Networking and refreshments.
10:30 AM - 12:00 PM: Session 2: CRISPR and Gene Editing
Exploring the use of CRISPR and gene editing in fermentation.
Workshop on modifying microbial genomes for improved fermentation performance.
Case studies on the impact of gene editing on fermentation processes.12:00 PM - 1:00 PM: Lunch Break
Catered lunch and networking opportunity.
1:00 PM - 2:30 PM: Session 3: Industrial Biotechnology and Fermentation
Hands-on session on using industrial biotechnology in fermentation.
Exploring techniques for large-scale production of bio-based products.
Case studies on the integration of industrial biotechnology in fermentation technology.2:30 PM - 2:45 PM: Short Break
Time for a stretch and informal discussions.
2:45 PM - 4:15 PM: Session 4: Future Trends in Fermentation Technology
Discussion on emerging trends and future directions in fermentation technology.
Workshop on integrating new technologies in fermentation processes.
Case studies on the potential impact of future innovations in fermentation technology.4:15 PM - 4:30 PM: Coffee / Tea / Snacks Break
Last networking opportunity with snacks.
4:30 PM - 5:30 PM: Closing Session: Implementing Changes and Technology Adoption
Group discussions on implementing new techniques learned today.
Dialogue on overcoming challenges in adopting new technologies in similar sectors.
Feedback session and closing remarks.
Certificate Issue5:30 PM: Workshop Concludes
Date: Pre Selected Date
Location: NBL Cherlapalli IDA Branch
Facilitator(s): NTHRYS TEAM
8:00 AM - 8:30 AM: Registration and Welcome Coffee
Participants arrive, register, and network over coffee.
8:30 AM - 8:45 AM: Opening Remarks
Welcome by the host.
Brief overview of today's focus.8:45 AM - 10:15 AM: Session 1: Ethical Considerations in Fermentation Technology
Overview of ethical issues in fermentation research and applications.
Case studies on ethical dilemmas in fermentation technology.
Workshop on addressing ethical considerations in fermentation research and industry.10:15 AM - 10:30 AM: Coffee / Tea / Snacks Break
Networking and refreshments.
10:30 AM - 12:00 PM: Session 2: Regulatory Frameworks for Fermentation Technology
Exploring regulatory guidelines and requirements for fermentation technology.
Case studies on navigating regulatory challenges.
Workshop on understanding international regulatory frameworks.12:00 PM - 1:00 PM: Lunch Break
Catered lunch and networking opportunity.
1:00 PM - 2:30 PM: Session 3: Public Perception and Communication
Workshop on improving public understanding of fermentation technology.
Techniques for effective science communication.
Case studies on public engagement and education initiatives.2:30 PM - 2:45 PM: Short Break
Time for a stretch and informal discussions.
2:45 PM - 4:15 PM: Session 4: Policy and Planning for Fermentation Technology
Discussion on policy and planning for sustainable fermentation research and industry.
Case studies on effective policies and planning strategies.
Workshop on integrating ethical and social considerations in fermentation technology.4:15 PM - 4:30 PM: Coffee / Tea / Snacks Break
Last networking opportunity with snacks.
4:30 PM - 5:30 PM: Closing Session: Implementing Changes and Technology Adoption
Group discussions on implementing new techniques learned today.
Dialogue on overcoming challenges in adopting new technologies in similar sectors.
Feedback session and closing remarks.
Certificate Issue5:30 PM: Workshop Concludes