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Advanced Training Program: Microbial Quality Control in Food Industries for Safety & Compliance

Explore microbial quality control in food industries, covering testing workflows, contamination monitoring, SOP development, rapid detection methods, and case studies on microbial outbreaks and solutions

NTHRYS >> Services >> Academic Services >> Training Programs >> Food Microbiology

Microbial Quality Control in Food Industries: Expert Training for Safety, Compliance & Risk Management

Ensuring food safety is paramount in the food industry, where microbial contamination can lead to spoilage, health risks, and regulatory non-compliance. Microbial quality control involves systematic testing, monitoring, and prevention strategies to maintain hygiene standards in food production. This module provides a comprehensive framework for implementing microbial control measures in industrial settings. Back to Food Microbiology Industrial Training

Key Areas Covered:

Each section provides in-depth protocols, practical insights, and regulatory guidelines to ensure robust microbial quality control in food industries.

Fee: Rs 1,50,000/-

Duration: 3 Months

Contact on +91-7993084748 for more details.



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