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Industrial Applications of Food Microbiology | Fermentation, Probiotics & Biopreservation

Explore industrial applications of food microbiology, including fermentation optimization, probiotic development, microbial enzymes, biopreservation, and real-time microbial monitoring for large-scale food production

NTHRYS >> Services >> Academic Services >> Training Programs >> Food Microbiology

Advancing Food Production: Industrial Applications of Food Microbiology

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