Advancing Food Production: Industrial Applications of Food Microbiology

Food microbiology plays a crucial role in industrial food production, ensuring quality, safety, and enhanced functionality. From fermentation to microbial monitoring, the application of microorganisms in the food industry has revolutionized large-scale processing.

Key Areas Covered:

• Optimizing Fermentation Processes for Large-Scale Production
  Learn how microbial fermentation is optimized for mass production of food products such as dairy, beverages, and plant-based alternatives.
• Probiotic Product Development for the Functional Food Market
  Explore how probiotics are formulated and incorporated into functional foods, improving gut health and nutritional value.
• Applications of Microbial Enzymes in Food Texture Enhancement
  Understand the role of microbial enzymes in modifying food texture, stability, and overall sensory appeal.
• Biopreservation Techniques for Extending Product Shelf Life
  Discover natural microbial-based preservation methods that enhance food longevity while maintaining safety and quality.
• Real-Time Microbial Monitoring Tools in Industrial Food Systems
  Learn about cutting-edge technologies used to detect and control microbial contamination in real time within food production environments.

Each section provides detailed insights into the industrial applications of food microbiology, offering protocols, best practices, and innovations in large-scale food production.

Fee: Rs 2,50,000/-

Duration: 6 Months

Contact on +91-7993084748 for more details