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Food Safety in Industrial Environments | HACCP, ISO Compliance & Microbial Control
Ensure food safety in industrial environments with HACCP & ISO compliance, biofilm control, microbial risk assessments, antimicrobial agents, and safe storage & transport practices. Explore protocols for effective microbial safety management.
NTHRYS >> Services >> Academic Services >> Training Programs >> Food Microbiology
Comprehensive Food Safety Strategies for Industrial Environments: HACCP, ISO Compliance & Microbial Control
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