NTHRYS offers a comprehensive range of secondary metabolites, including alkaloids, terpenoids, flavonoids, phenolics, glycosides, and more. These bioactive compounds are essential for pharmaceutical, agricultural, and industrial applications, providing solutions for research and product development.
Bioactive compounds found in plants, often with potent pharmacological effects.
A large and diverse class of organic chemicals derived from five-carbon isoprene units.
A diverse group of chemical compounds characterized by the presence of phenol units.
Polyphenolic compounds with antioxidant properties found in a variety of plants.
Compounds that yield a sugar and one or more non-sugar substances upon hydrolysis.
A class of secondary metabolites produced by certain fungi, bacteria, and plants.
Organic compounds with four rings arranged in a specific molecular configuration.
Amphipathic glycosides that produce soap-like foaming when shaken with water.
Aromatic compounds with two carbonyl groups in a six-membered unsaturated ring.
Aromatic organic chemical compounds in the benzopyrone chemical class.
Astringent, polyphenolic biomolecules that bind to and precipitate proteins and other organic compounds.
A group of chemical compounds found in plants, known for their antioxidant properties.
Water-soluble vacuolar pigments that may appear red, purple, or blue depending on the pH.
Organic pigments produced by plants and algae, responsible for the bright red, yellow, and orange colors.
Sulfur-containing compounds found in cruciferous vegetables, known for their role in plant defense.
Solid or highly viscous substances of plant or synthetic origin, used in various industries.
Concentrated hydrophobic liquids containing volatile aroma compounds from plants.
Plant sterols with chemical structures similar to cholesterol, known for lowering blood cholesterol.
Colored substances produced by plants, often responsible for the colors in flowers, fruits, and leaves.
A type of aromatic acid widely distributed in the plant kingdom, contributing to flavor and color.
A class of flavonoids that have a similar structure to estrogen, found in legumes.
Plant compounds that can release cyanide when metabolized, involved in plant defense.
Peptides synthesized by nonribosomal peptide synthetases, found in fungi and bacteria.
Toxic secondary metabolites produced by fungi, known to contaminate food and feed.
Antimicrobial compounds produced by plants in response to pathogen attack.
Flavonoids with a prenyl group, showing enhanced biological activity.
Bitter-tasting compounds in plants, often used for medicinal purposes.
Compounds found in some medicinal plants, known for their bioactivity, including immune modulation.
Terpenoid compounds that include a lactone ring, known for their medicinal properties.
Organic chemicals with high vapor pressure at ordinary room temperature, often responsible for plant scents.
Oxygenated fatty acids involved in plant defense and signaling.
Defense-related secondary metabolites produced by some plants.
Phototoxic compounds found in some plants, affecting herbivores and pathogens.
Sulfur-containing compounds derived from glucosinolates, known for their antimicrobial properties.
Bioactive compounds combining the properties of alkaloids and amides.
Compounds with multiple phenol units, known for their antioxidant properties.
A class of five-membered ring heterocycles with diverse biological activities.
Plant pigments found in the Caryophyllales, responsible for red and yellow colors.
Compounds containing a pteridine ring, involved in various biological processes.
Active compounds found in the cannabis plant, known for their therapeutic potential.
Compounds that combine coumarins and sugars, found in various medicinal plants.
Compounds composed of six isoprene units, known for a variety of biological activities.
Phenolic compounds found in certain plants, often associated with disease resistance.
Hepatotoxic compounds found in some plants, involved in plant defense.
Compounds with a sulfur-containing five-membered ring, often found in Asteraceae family plants.
Precursor compounds in the biosynthesis of flavonoids, known for their biological activities.
Quinone derivatives found in some plants, used for their antimicrobial properties.
Terpenoid compounds with a lactone ring, often with anti-inflammatory and anticancer properties.
Compounds with laxative properties, found in plants like senna and aloe.
Compounds that influence the contractility of the heart muscle, found in plants like foxglove.
Alkaloids derived from the isoquinoline structure, with various pharmacological effects.
Aromatic compounds with a fused benzene and furan ring, found in some medicinal plants.
Polyphenolic alkaloids found in oats, known for their antioxidant and anti-inflammatory properties.
Sulfated polysaccharides found in brown algae, known for their anticoagulant properties.
Compounds formed by the conjugation of glucuronic acid with other substances, involved in detoxification.
Plant sterols found in the resin of the guggul plant, used in traditional medicine.
Flavonoid polymers that contribute to the astringency of fruits, used for their antioxidant properties.
Compounds found in some legumes, used as insecticides and piscicides.
Steroidal lactones found in the nightshade family, known for their anti-inflammatory properties.
Bitter-tasting compounds found in olive oil, with antioxidant and anti-inflammatory effects.
Alkaloids derived from the Chinese tree Camptotheca acuminata, used in cancer treatment.
Water-soluble anionic polyelectrolytes derived from lignin, used in various industrial applications.
A naturally occurring pentacyclic triterpenoid, known for its anticancer properties.
Compounds responsible for the pungency of chili peppers, used for pain relief and in food products.
Five-membered ring heterocycles with nitrogen and oxygen atoms, found in some biologically active molecules.
Coumarin derivatives with a pyran ring, known for their medicinal properties.
A meroterpene found in the seeds of Psoralea corylifolia, known for its anti-aging properties.
A bitter secoiridoid glycoside found in Gentiana species, used in traditional medicine.
A coumarin derivative with anticoagulant and anti-inflammatory properties.
An organic compound responsible for the aroma of saffron, used in flavoring and fragrance.
A pheromone produced by some insects, used in pest management strategies.
Compounds containing thiourea, used in pharmaceuticals and as agrochemicals.
A natural monoterpenoid found in the heartwood of trees, known for its antimicrobial properties.
A diterpenoid compound used as a chemotherapeutic agent, originally derived from the Pacific yew tree.
A polyketide derived from Aspergillus terreus, used to lower cholesterol.
A polyphenolic compound found in coffee, known for its antioxidant properties.
Tannins found in brown algae, known for their antioxidant and antimicrobial properties.
A monoterpene found in mint oils, used as a flavoring agent and in traditional medicine.
Non-pungent analogs of capsaicinoids, used for their thermogenic effects in weight management.
A mixture of proteolytic enzymes found in pineapple, used for its anti-inflammatory properties.
A pentacyclic triterpenoid found in ivy, known for its anti-inflammatory and anticancer properties.
A furanocoumarin used in PUVA therapy for skin disorders like psoriasis and vitiligo.
An alkaloid responsible for the pungency of black pepper, used to enhance the bioavailability of drugs.
A sesquiterpene lactone found in medicinal plants, known for its anti-inflammatory properties.
A sesquiterpene lactone derived from Artemisia annua, used in the treatment of malaria.
Plant-derived sterols used for their cholesterol-lowering properties.
A flavonoid glycoside found in various plants, known for its anti-inflammatory and antioxidant effects.
A chalcone found in Alpinia species, used for its anti-inflammatory and anticancer properties.
A natural phenol antioxidant found in numerous fruits and vegetables, used for its anticancer properties.