Sulfur Oxidizing Biofertilizers by NTHRYS
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Various Crops that can Utilize Sulfur Oxidizing Biofertilizers
- Rice
- Wheat
- Maize (Corn)
- Sorghum
- Barley
- Millet
- Sugarcane
- Cotton
- Sunflower
- Mustard
- Canola (Rapeseed)
- Safflower
- Groundnuts (Peanuts)
- Chickpeas
- Peas
- Beans (Common beans, Kidney beans, etc.)
- Lentils
- Potatoes
- Tomatoes
- Onions
- Garlic
- Carrots
- Cabbage
- Cauliflower
- Spinach
- Brinjal (Eggplant)
- Oranges
- Bananas
- Grapes
- Pineapple
- Strawberries
Various Stages of Crop for Application
Sulfur Oxidizing Biofertilizers are best applied during soil preparation, at planting, or during the early growth stages to enhance sulfur availability, which is critical for protein synthesis and overall plant health.
Advantages
These biofertilizers oxidize sulfur compounds in the soil, making sulfur more readily available to plants. Sulfur is essential for amino acid formation, enzyme function, and chlorophyll production, leading to improved crop quality and yield.
Storage / Shelf Lifing
NTHRYS Sulfur Oxidizing Biofertilizers should be stored in a cool, dry place away from direct sunlight. They have a shelf life of 12 to 18 months when stored under proper conditions.
Application Process
For soil application, use 5-10 kg per hectare. For foliar application, dissolve 2-5 kg in water and apply during key growth stages like flowering and fruiting. Ensure even distribution for optimal results.
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