Plant Growth-Promoting Rhizobacteria (PGPR) by NTHRYS
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Various Crops that can Utilize Plant Growth-Promoting Rhizobacteria (PGPR)
- Wheat
- Rice
- Maize (Corn)
- Sorghum
- Barley
- Millet
- Sugarcane
- Cotton
- Sunflower
- Mustard
- Canola (Rapeseed)
- Safflower
- Groundnuts (Peanuts)
- Chickpeas
- Peas
- Beans (Common beans, Kidney beans, etc.)
- Lentils
- Potatoes
- Tomatoes
- Onions
- Garlic
- Carrots
- Cabbage
- Cauliflower
- Spinach
- Brinjal (Eggplant)
- Oranges
- Bananas
- Grapes
- Pineapple
- Strawberries
Various Stages of Crop for Application
Plant Growth-Promoting Rhizobacteria (PGPR) are highly effective when applied during seed treatment, soil application, or as a foliar spray during critical growth stages such as germination and flowering.
Advantages
These biofertilizers improve nutrient uptake, enhance root growth, promote better stress tolerance, and protect against certain soil-borne pathogens, leading to healthier and more productive crops.
Storage / Shelf Lifing
NTHRYS Plant Growth-Promoting Rhizobacteria should be stored in a cool, dry place away from direct sunlight. They have a shelf life of 12 to 18 months when stored under proper conditions.
Application Process
For soil application, use 5-10 kg per hectare. For seed treatment, apply 1-2 kg per 100 kg of seeds. For foliar application, dissolve 2-5 kg in water and spray during key growth stages. Ensure even distribution for optimal results.
Contact Point: +91-8977624748
