Organic Matter Decomposers by NTHRYS

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Various Crops that can Utilize Organic Matter Decomposers

1. Wheat
2. Rice
3. Maize (Corn)
4. Sorghum
5. Barley
6. Millet
7. Oats
8. Sugarcane
9. Cotton
10. Sunflower
11. Soybeans
12. Chickpeas
13. Peas
14. Beans (Common beans, Kidney beans, etc.)
15. Lentils
16. Groundnuts (Peanuts)
17. Mustard
18. Safflower
19. Canola (Rapeseed)
20. Sesame
21. Potatoes
22. Tomatoes
23. Onions
24. Garlic
25. Carrots
26. Cabbage
27. Cauliflower
28. Spinach
29. Brinjal (Eggplant)
30. Alfalfa

Various Stages of Crop for Application

Organic Matter Decomposers are best applied to crop residues after harvest, during soil preparation, or in compost piles to accelerate the decomposition process and enhance soil fertility for the upcoming planting season.

Advantages

These biofertilizers enhance the decomposition of organic matter, improving soil structure, increasing nutrient availability, and promoting a healthy soil microbiome, which leads to better crop growth and yields.

Storage / Shelf Lifing

NTHRYS Organic Matter Decomposers should be stored in a cool, dry place away from direct sunlight. They have a shelf life of 12 to 18 months when stored under proper conditions.

Application Process

For composting, apply 5-10 kg per ton of organic matter. For soil application, use 5-10 kg per hectare during soil preparation or after crop harvest. Ensure thorough mixing with the soil or compost material for optimal results.

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