Mycorrhizal Biofertilizers by NTHRYS

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Various Crops that can Utilize Mycorrhizal Biofertilizers

1. Wheat
2. Rice
3. Maize (Corn)
4. Barley
5. Sorghum
6. Millet
7. Oats
8. Sugarcane
9. Cotton
10. Sunflower
11. Soybeans
12. Chickpeas
13. Peas
14. Beans (Common beans, Kidney beans, etc.)
15. Lentils
16. Potatoes
17. Tomatoes
18. Onions
19. Garlic
20. Carrots
21. Cabbage
22. Cauliflower
23. Spinach
24. Brinjal (Eggplant)
25. Apples
26. Oranges
27. Grapes
28. Bananas
29. Strawberries
30. Pineapple

Various Stages of Crop for Application

Mycorrhizal Biofertilizers can be applied during the seedling stage, transplanting, or early growth stages to ensure optimal colonization of roots and maximum nutrient uptake.

Advantages

Mycorrhizal Biofertilizers enhance the ability of plants to absorb nutrients like phosphorus, increase root surface area, improve water uptake, and provide greater resistance to soil-borne pathogens, resulting in stronger, healthier plants.

Storage / Shelf Lifing

NTHRYS Mycorrhizal Biofertilizers should be stored in a cool, dry place, away from direct sunlight. When stored under proper conditions, they have a shelf life of 12 to 18 months.

Application Process

For most crops, apply 1-2 kg per hectare during the seedling stage or at the time of transplanting. For existing plants, mix 1-2 kg with soil around the root zone to promote colonization. Ensure even distribution for best results.

Contact Point: +91-8977624748