Mycorrhizal Biofertilizers by NTHRYS
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Various Crops that can Utilize Mycorrhizal Biofertilizers
- Wheat
- Rice
- Maize (Corn)
- Barley
- Sorghum
- Millet
- Oats
- Sugarcane
- Cotton
- Sunflower
- Soybeans
- Chickpeas
- Peas
- Beans (Common beans, Kidney beans, etc.)
- Lentils
- Potatoes
- Tomatoes
- Onions
- Garlic
- Carrots
- Cabbage
- Cauliflower
- Spinach
- Brinjal (Eggplant)
- Apples
- Oranges
- Grapes
- Bananas
- Strawberries
- Pineapple
Various Stages of Crop for Application
Mycorrhizal Biofertilizers can be applied during the seedling stage, transplanting, or early growth stages to ensure optimal colonization of roots and maximum nutrient uptake.
Advantages
Mycorrhizal Biofertilizers enhance the ability of plants to absorb nutrients like phosphorus, increase root surface area, improve water uptake, and provide greater resistance to soil-borne pathogens, resulting in stronger, healthier plants.
Storage / Shelf Lifing
NTHRYS Mycorrhizal Biofertilizers should be stored in a cool, dry place, away from direct sunlight. When stored under proper conditions, they have a shelf life of 12 to 18 months.
Application Process
For most crops, apply 1-2 kg per hectare during the seedling stage or at the time of transplanting. For existing plants, mix 1-2 kg with soil around the root zone to promote colonization. Ensure even distribution for best results.
Contact Point: +91-8977624748
