Iron-chelating Biofertilizers by NTHRYS
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Various Crops that can Utilize Iron-chelating Biofertilizers
- Rice
- Wheat
- Maize (Corn)
- Sorghum
- Barley
- Millet
- Sugarcane
- Cotton
- Sunflower
- Mustard
- Canola (Rapeseed)
- Safflower
- Groundnuts (Peanuts)
- Chickpeas
- Peas
- Beans (Common beans, Kidney beans, etc.)
- Lentils
- Potatoes
- Tomatoes
- Onions
- Garlic
- Carrots
- Cabbage
- Cauliflower
- Spinach
- Brinjal (Eggplant)
- Oranges
- Bananas
- Grapes
- Pineapple
- Strawberries
Various Stages of Crop for Application
Iron-chelating Biofertilizers are particularly effective when applied during the early growth stages, especially in iron-deficient soils, to prevent chlorosis and ensure healthy crop development.
Advantages
These biofertilizers solubilize and chelate iron, making it more available to plants. Iron is crucial for chlorophyll synthesis and overall plant health, leading to improved growth, better yields, and reduced chlorosis.
Storage / Shelf Lifing
NTHRYS Iron-chelating Biofertilizers should be stored in a cool, dry place away from direct sunlight. They have a shelf life of 12 to 18 months when stored under proper conditions.
Application Process
For soil application, use 5-10 kg per hectare. For seed treatment, apply 1-2 kg per 100 kg of seeds. For foliar application, dissolve 2-5 kg in water and spray during key growth stages. Ensure even distribution for optimal results.
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