Cyanobacterial Biofertilizers by NTHRYS

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Various Crops that can Utilize Cyanobacterial Biofertilizers

1. Rice
2. Wheat
3. Maize (Corn)
4. Sorghum
5. Barley
6. Millet
7. Sugarcane
8. Sunflower
9. Soybeans
10. Peas
11. Chickpeas
12. Beans (Common beans, Kidney beans, etc.)
13. Groundnuts (Peanuts)
14. Mustard
15. Safflower
16. Canola (Rapeseed)
17. Sesame
18. Cotton
19. Potatoes
20. Tomatoes
21. Onions
22. Garlic
23. Cabbage
24. Cauliflower
25. Spinach
26. Brinjal (Eggplant)
27. Alfalfa
28. Clover
29. Lentils
30. Faba beans

Various Stages of Crop for Application

Cyanobacterial Biofertilizers are particularly effective when applied during the early growth stages of crops, especially in paddy fields and other aquatic environments, to enhance nitrogen fixation and soil fertility.

Advantages

These biofertilizers improve soil fertility by fixing atmospheric nitrogen, reduce the need for chemical fertilizers, enhance crop yield, and are particularly effective in rice paddies and other water-intensive crops.

Storage / Shelf Lifing

NTHRYS Cyanobacterial Biofertilizers should be stored in a cool, dry place away from direct sunlight. They have a shelf life of 12 to 18 months when stored under proper conditions.

Application Process

Apply 5-10 kg per hectare directly to the soil or waterlogged fields. For seed treatment, soak the seeds in a solution of 1 kg of biofertilizer in 10 liters of water before sowing. Ensure even distribution for best results.

Contact Point: +91-8977624748