Biosurfactant-producing Biofertilizers by NTHRYS

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Various Crops that can Utilize Biosurfactant-producing Biofertilizers

1. Wheat
2. Rice
3. Maize (Corn)
4. Sorghum
5. Barley
6. Millet
7. Sugarcane
8. Cotton
9. Sunflower
10. Mustard
11. Canola (Rapeseed)
12. Safflower
13. Groundnuts (Peanuts)
14. Chickpeas
15. Peas
16. Beans (Common beans, Kidney beans, etc.)
17. Lentils
18. Potatoes
19. Tomatoes
20. Onions
21. Garlic
22. Carrots
23. Cabbage
24. Cauliflower
25. Spinach
26. Brinjal (Eggplant)
27. Oranges
28. Bananas
29. Grapes
30. Pineapple
31. Strawberries

Various Stages of Crop for Application

Biosurfactant-producing Biofertilizers are most effective when applied during soil preparation, at planting, or during the early growth stages to enhance nutrient availability and improve soil structure.

Advantages

These biofertilizers produce biosurfactants that improve soil structure, enhance nutrient availability, and promote the growth of beneficial microbes in the soil, leading to healthier plants and better yields.

Storage / Shelf Lifing

NTHRYS Biosurfactant-producing Biofertilizers should be stored in a cool, dry place away from direct sunlight. They have a shelf life of 12 to 18 months when stored under proper conditions.

Application Process

For soil application, use 5-10 kg per hectare during soil preparation. For seed treatment, apply 1-2 kg per 100 kg of seeds. For foliar application, dissolve 2-5 kg in water and apply during key growth stages. Ensure even distribution for optimal results.

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