Biofertilizers for Soil Detoxification by NTHRYS

All Products Agriculture Products Back to Biofertilizers

Various Crops that can Utilize Biofertilizers for Soil Detoxification

1. Wheat
2. Rice
3. Maize (Corn)
4. Sorghum
5. Barley
6. Millet
7. Sugarcane
8. Cotton
9. Sunflower
10. Mustard
11. Canola (Rapeseed)
12. Safflower
13. Groundnuts (Peanuts)
14. Chickpeas
15. Peas
16. Beans (Common beans, Kidney beans, etc.)
17. Lentils
18. Potatoes
19. Tomatoes
20. Onions
21. Garlic
22. Carrots
23. Cabbage
24. Cauliflower
25. Spinach
26. Brinjal (Eggplant)
27. Oranges
28. Bananas
29. Grapes
30. Pineapple
31. Strawberries

Various Stages of Crop for Application

Biofertilizers for Soil Detoxification are most effective when applied during soil preparation or early growth stages, especially in soils that have been exposed to heavy metals, pesticides, or other pollutants.

Advantages

These biofertilizers help to neutralize toxic substances in the soil, improve microbial activity, and restore soil health, leading to better crop growth and reduced risks of contamination in the food chain.

Storage / Shelf Lifing

NTHRYS Biofertilizers for Soil Detoxification should be stored in a cool, dry place away from direct sunlight. They have a shelf life of 12 to 18 months when stored under proper conditions.

Application Process

For soil application, use 5-10 kg per hectare during soil preparation. For seed treatment, apply 1-2 kg per 100 kg of seeds. For foliar application, dissolve 2-5 kg in water and apply during key growth stages. Ensure even distribution for optimal results.

Contact Point: +91-8977624748