Biofertilizers for Soil Detoxification by NTHRYS
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Various Crops that can Utilize Biofertilizers for Soil Detoxification
- Wheat
- Rice
- Maize (Corn)
- Sorghum
- Barley
- Millet
- Sugarcane
- Cotton
- Sunflower
- Mustard
- Canola (Rapeseed)
- Safflower
- Groundnuts (Peanuts)
- Chickpeas
- Peas
- Beans (Common beans, Kidney beans, etc.)
- Lentils
- Potatoes
- Tomatoes
- Onions
- Garlic
- Carrots
- Cabbage
- Cauliflower
- Spinach
- Brinjal (Eggplant)
- Oranges
- Bananas
- Grapes
- Pineapple
- Strawberries
Various Stages of Crop for Application
Biofertilizers for Soil Detoxification are most effective when applied during soil preparation or early growth stages, especially in soils that have been exposed to heavy metals, pesticides, or other pollutants.
Advantages
These biofertilizers help to neutralize toxic substances in the soil, improve microbial activity, and restore soil health, leading to better crop growth and reduced risks of contamination in the food chain.
Storage / Shelf Lifing
NTHRYS Biofertilizers for Soil Detoxification should be stored in a cool, dry place away from direct sunlight. They have a shelf life of 12 to 18 months when stored under proper conditions.
Application Process
For soil application, use 5-10 kg per hectare during soil preparation. For seed treatment, apply 1-2 kg per 100 kg of seeds. For foliar application, dissolve 2-5 kg in water and apply during key growth stages. Ensure even distribution for optimal results.
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