Biofertilizers for Saline Soils by NTHRYS
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Various Crops that can Utilize Biofertilizers for Saline Soils
- Rice
- Wheat
- Maize (Corn)
- Sorghum
- Barley
- Millet
- Sugarcane
- Cotton
- Sunflower
- Mustard
- Canola (Rapeseed)
- Safflower
- Groundnuts (Peanuts)
- Chickpeas
- Peas
- Beans (Common beans, Kidney beans, etc.)
- Lentils
- Potatoes
- Tomatoes
- Onions
- Garlic
- Carrots
- Cabbage
- Cauliflower
- Spinach
- Brinjal (Eggplant)
- Oranges
- Bananas
- Grapes
- Pineapple
- Strawberries
Various Stages of Crop for Application
Biofertilizers for Saline Soils are most effective when applied during soil preparation, at planting, or during the early growth stages to enhance salt tolerance and improve plant growth.
Advantages
These biofertilizers improve plant growth in saline soils by enhancing salt tolerance, reducing the negative effects of salt stress, and improving overall soil health, leading to better crop yields in challenging conditions.
Storage / Shelf Lifing
NTHRYS Biofertilizers for Saline Soils should be stored in a cool, dry place away from direct sunlight. They have a shelf life of 12 to 18 months when stored under proper conditions.
Application Process
For soil application, use 5-10 kg per hectare during soil preparation. For seed treatment, apply 1-2 kg per 100 kg of seeds. For foliar application, dissolve 2-5 kg in water and apply during key growth stages. Ensure even distribution for optimal results.
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