Biofertilizers for Enhanced Root Exudation by NTHRYS
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Various Crops that can Utilize Biofertilizers for Enhanced Root Exudation
- Wheat
- Rice
- Maize (Corn)
- Sorghum
- Barley
- Millet
- Sugarcane
- Cotton
- Sunflower
- Mustard
- Canola (Rapeseed)
- Safflower
- Groundnuts (Peanuts)
- Chickpeas
- Peas
- Beans (Common beans, Kidney beans, etc.)
- Lentils
- Potatoes
- Tomatoes
- Onions
- Garlic
- Carrots
- Cabbage
- Cauliflower
- Spinach
- Brinjal (Eggplant)
- Oranges
- Bananas
- Grapes
- Pineapple
- Strawberries
Various Stages of Crop for Application
Biofertilizers for Enhanced Root Exudation are most effective when applied during seed treatment, at planting, or during the early growth stages to stimulate root exudate production and improve nutrient uptake.
Advantages
These biofertilizers enhance the production of root exudates, which promote beneficial microbial activity in the rhizosphere, improve nutrient availability, and lead to healthier root systems and higher crop yields.
Storage / Shelf Lifing
NTHRYS Biofertilizers for Enhanced Root Exudation should be stored in a cool, dry place away from direct sunlight. They have a shelf life of 12 to 18 months when stored under proper conditions.
Application Process
For soil application, use 5-10 kg per hectare during soil preparation. For seed treatment, apply 1-2 kg per 100 kg of seeds. For foliar application, dissolve 2-5 kg in water and apply during key growth stages. Ensure even distribution for optimal results.
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