Biofertilizers for Enhanced Root Exudation by NTHRYS

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Various Crops that can Utilize Biofertilizers for Enhanced Root Exudation

1. Wheat
2. Rice
3. Maize (Corn)
4. Sorghum
5. Barley
6. Millet
7. Sugarcane
8. Cotton
9. Sunflower
10. Mustard
11. Canola (Rapeseed)
12. Safflower
13. Groundnuts (Peanuts)
14. Chickpeas
15. Peas
16. Beans (Common beans, Kidney beans, etc.)
17. Lentils
18. Potatoes
19. Tomatoes
20. Onions
21. Garlic
22. Carrots
23. Cabbage
24. Cauliflower
25. Spinach
26. Brinjal (Eggplant)
27. Oranges
28. Bananas
29. Grapes
30. Pineapple
31. Strawberries

Various Stages of Crop for Application

Biofertilizers for Enhanced Root Exudation are most effective when applied during seed treatment, at planting, or during the early growth stages to stimulate root exudate production and improve nutrient uptake.

Advantages

These biofertilizers enhance the production of root exudates, which promote beneficial microbial activity in the rhizosphere, improve nutrient availability, and lead to healthier root systems and higher crop yields.

Storage / Shelf Lifing

NTHRYS Biofertilizers for Enhanced Root Exudation should be stored in a cool, dry place away from direct sunlight. They have a shelf life of 12 to 18 months when stored under proper conditions.

Application Process

For soil application, use 5-10 kg per hectare during soil preparation. For seed treatment, apply 1-2 kg per 100 kg of seeds. For foliar application, dissolve 2-5 kg in water and apply during key growth stages. Ensure even distribution for optimal results.

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