Algal Biofertilizers by NTHRYS
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Various Crops that can Utilize Algal Biofertilizers
- Wheat
- Rice
- Maize (Corn)
- Sorghum
- Barley
- Millet
- Sugarcane
- Cotton
- Sunflower
- Mustard
- Canola (Rapeseed)
- Safflower
- Groundnuts (Peanuts)
- Chickpeas
- Peas
- Beans (Common beans, Kidney beans, etc.)
- Lentils
- Potatoes
- Tomatoes
- Onions
- Garlic
- Carrots
- Cabbage
- Cauliflower
- Spinach
- Brinjal (Eggplant)
- Oranges
- Bananas
- Grapes
- Pineapple
- Strawberries
Various Stages of Crop for Application
Algal Biofertilizers are most effective when applied during soil preparation, at planting, or during the early growth stages to enhance nutrient availability and promote healthy crop growth.
Advantages
These biofertilizers improve soil fertility by enhancing nutrient availability, promoting beneficial microbial activity, and increasing organic matter content, leading to healthier plants and higher yields.
Storage / Shelf Lifing
NTHRYS Algal Biofertilizers should be stored in a cool, dry place away from direct sunlight. They have a shelf life of 12 to 18 months when stored under proper conditions.
Application Process
For soil application, use 5-10 kg per hectare during soil preparation. For seed treatment, apply 1-2 kg per 100 kg of seeds. For foliar application, dissolve 2-5 kg in water and apply during key growth stages. Ensure even distribution for optimal results.
Contact Point: +91-8977624748
