Date: Pre Selected Date
Location: NBL Cherlapalli IDA Branch
Facilitator(s): NTHRYS TEAM
8:00 AM - 8:30 AM: Registration and Welcome Coffee
Participants arrive, register, and network over coffee.
8:30 AM - 8:45 AM: Opening Remarks
Welcome by the host.
Brief overview of today's focus.8:45 AM - 10:15 AM: Session 1: Basics of Molecular Gastronomy
Overview of molecular gastronomy principles and applications.
Hands-on session on the science behind cooking techniques.
Introduction to the importance of molecular gastronomy in culinary arts.10:15 AM - 10:30 AM: Coffee / Tea / Snacks Break
Networking and refreshments.
10:30 AM - 12:00 PM: Session 2: Techniques in Molecular Gastronomy
Interactive session on techniques used in molecular gastronomy.
Workshop on using sous-vide, spherification, and other methods.
Practical demonstration of molecular gastronomy techniques.12:00 PM - 1:00 PM: Lunch Break
Catered lunch and networking opportunity.
1:00 PM - 2:30 PM: Session 3: Flavor Pairing and Sensory Analysis
Exploring flavor pairing and sensory analysis.
Hands-on training on analyzing and combining flavors.
Case studies on the role of molecular gastronomy in enhancing culinary experiences.2:30 PM - 2:45 PM: Short Break
Time for a stretch and informal discussions.
2:45 PM - 4:15 PM: Session 4: Textures and Mouthfeel
Workshop on creating unique textures and mouthfeel in dishes.
Practical techniques for manipulating food texture using molecular methods.
Case studies on the applications of molecular gastronomy in texture modification.4:15 PM - 4:30 PM: Coffee / Tea / Snacks Break
Last networking opportunity with snacks.
4:30 PM - 5:30 PM: Closing Session: Implementing Changes and Technology Adoption
Group discussions on implementing new techniques learned today.
Dialogue on overcoming challenges in adopting new technologies in similar sectors.
Feedback session and closing remarks.
Certificate Issue5:30 PM: Workshop Concludes
Date: Pre Selected Date
Location: NBL Cherlapalli IDA Branch
Facilitator(s): NTHRYS TEAM
8:00 AM - 8:30 AM: Registration and Welcome Coffee
Participants arrive, register, and network over coffee.
8:30 AM - 8:45 AM: Opening Remarks
Welcome by the host.
Brief overview of today's focus.8:45 AM - 10:15 AM: Session 1: Advanced Molecular Techniques
Introduction to advanced techniques in molecular gastronomy.
Hands-on session on using liquid nitrogen, hydrocolloids, and other methods.
Practical demonstration of advanced molecular gastronomy applications.10:15 AM - 10:30 AM: Coffee / Tea / Snacks Break
Networking and refreshments.
10:30 AM - 12:00 PM: Session 2: Molecular Mixology
Exploring molecular techniques in mixology.
Workshop on creating cocktails using molecular methods.
Case studies on the applications of molecular gastronomy in beverage creation.12:00 PM - 1:00 PM: Lunch Break
Catered lunch and networking opportunity.
1:00 PM - 2:30 PM: Session 3: Fermentation and Cultures
Hands-on session on fermentation techniques.
Exploring techniques for creating unique flavors using microbial cultures.
Practical applications of molecular gastronomy in fermentation.2:30 PM - 2:45 PM: Short Break
Time for a stretch and informal discussions.
2:45 PM - 4:15 PM: Session 4: Plating and Presentation
Workshop on the art of plating and presentation.
Practical techniques for enhancing visual appeal using molecular methods.
Case studies on the impact of molecular gastronomy on food presentation.4:15 PM - 4:30 PM: Coffee / Tea / Snacks Break
Last networking opportunity with snacks.
4:30 PM - 5:30 PM: Closing Session: Implementing Changes and Technology Adoption
Group discussions on implementing new techniques learned today.
Dialogue on overcoming challenges in adopting new technologies in similar sectors.
Feedback session and closing remarks.
Certificate Issue5:30 PM: Workshop Concludes
Date: Pre Selected Date
Location: NBL Cherlapalli IDA Branch
Facilitator(s): NTHRYS TEAM
8:00 AM - 8:30 AM: Registration and Welcome Coffee
Participants arrive, register, and network over coffee.
8:30 AM - 8:45 AM: Opening Remarks
Welcome by the host.
Brief overview of today's focus.8:45 AM - 10:15 AM: Session 1: Role of Molecular Gastronomy in Culinary Arts
Overview of the importance of molecular gastronomy in culinary arts.
Hands-on session on applying scientific principles in cooking.
Case studies on the impact of molecular gastronomy in modern cuisine.10:15 AM - 10:30 AM: Coffee / Tea / Snacks Break
Networking and refreshments.
10:30 AM - 12:00 PM: Session 2: Molecular Techniques in Baking
Exploring the role of molecular techniques in baking.
Workshop on using enzymes, gels, and foams in baking.
Case studies on the applications of molecular gastronomy in pastry and bakery.12:00 PM - 1:00 PM: Lunch Break
Catered lunch and networking opportunity.
1:00 PM - 2:30 PM: Session 3: Molecular Gastronomy in Restaurant Settings
Hands-on session on implementing molecular gastronomy in restaurants.
Exploring techniques for menu development and customer experience.
Practical applications of molecular gastronomy in enhancing dining experiences.2:30 PM - 2:45 PM: Short Break
Time for a stretch and informal discussions.
2:45 PM - 4:15 PM: Session 4: Culinary Innovation and Molecular Gastronomy
Workshop on fostering culinary innovation through molecular gastronomy.
Practical techniques for creating new dishes using scientific methods.
Case studies on the role of molecular gastronomy in culinary creativity.4:15 PM - 4:30 PM: Coffee / Tea / Snacks Break
Last networking opportunity with snacks.
4:30 PM - 5:30 PM: Closing Session: Implementing Changes and Technology Adoption
Group discussions on implementing new techniques learned today.
Dialogue on overcoming challenges in adopting new technologies in similar sectors.
Feedback session and closing remarks.
Certificate Issue5:30 PM: Workshop Concludes
Date: Pre Selected Date
Location: NBL Cherlapalli IDA Branch
Facilitator(s): NTHRYS TEAM
8:00 AM - 8:30 AM: Registration and Welcome Coffee
Participants arrive, register, and network over coffee.
8:30 AM - 8:45 AM: Opening Remarks
Welcome by the host.
Brief overview of today's focus.8:45 AM - 10:15 AM: Session 1: Emerging Technologies in Molecular Gastronomy
Introduction to emerging technologies in molecular gastronomy.
Hands-on session on using advanced tools and techniques in culinary research.
Case studies on innovative applications of new technologies in molecular gastronomy.10:15 AM - 10:30 AM: Coffee / Tea / Snacks Break
Networking and refreshments.
10:30 AM - 12:00 PM: Session 2: AI and Machine Learning in Culinary Arts
Exploring the role of AI and machine learning in culinary innovation.
Workshop on developing predictive models using AI and ML.
Case studies on the applications of AI in enhancing molecular gastronomy research.12:00 PM - 1:00 PM: Lunch Break
Catered lunch and networking opportunity.
1:00 PM - 2:30 PM: Session 3: Integrative Omics in Molecular Gastronomy
Hands-on session on integrating multi-omics data in culinary research.
Exploring techniques for combining genomics, proteomics, and metabolomics.
Practical applications of integrative omics in molecular gastronomy research.2:30 PM - 2:45 PM: Short Break
Time for a stretch and informal discussions.
2:45 PM - 4:15 PM: Session 4: Future Directions in Molecular Gastronomy
Discussion on emerging trends and future directions in molecular gastronomy.
Workshop on integrating new technologies in culinary research.
Case studies on the potential impact of future innovations in molecular gastronomy.4:15 PM - 4:30 PM: Coffee / Tea / Snacks Break
Last networking opportunity with snacks.
4:30 PM - 5:30 PM: Closing Session: Implementing Changes and Technology Adoption
Group discussions on implementing new techniques learned today.
Dialogue on overcoming challenges in adopting new technologies in similar sectors.
Feedback session and closing remarks.
Certificate Issue5:30 PM: Workshop Concludes
Date: Pre Selected Date
Location: NBL Cherlapalli IDA Branch
Facilitator(s): NTHRYS TEAM
8:00 AM - 8:30 AM: Registration and Welcome Coffee
Participants arrive, register, and network over coffee.
8:30 AM - 8:45 AM: Opening Remarks
Welcome by the host.
Brief overview of today's focus.8:45 AM - 10:15 AM: Session 1: Ethical Considerations in Culinary Research
Overview of ethical issues in molecular gastronomy research.
Case studies on ethical dilemmas in developing and using molecular techniques.
Workshop on addressing ethical considerations in culinary research.10:15 AM - 10:30 AM: Coffee / Tea / Snacks Break
Networking and refreshments.
10:30 AM - 12:00 PM: Session 2: Regulatory Frameworks for Culinary Research
Exploring regulatory guidelines and requirements for molecular gastronomy research.
Case studies on navigating regulatory challenges.
Workshop on understanding international regulatory frameworks.12:00 PM - 1:00 PM: Lunch Break
Catered lunch and networking opportunity.
1:00 PM - 2:30 PM: Session 3: Public Perception and Communication
Workshop on improving public understanding of molecular gastronomy research.
Techniques for effective science communication.
Case studies on public engagement and education initiatives.2:30 PM - 2:45 PM: Short Break
Time for a stretch and informal discussions.
2:45 PM - 4:15 PM: Session 4: Policy and Planning for Culinary Research
Discussion on policy and planning for sustainable molecular gastronomy research.
Case studies on effective policies and planning strategies.
Workshop on integrating ethical and social considerations in culinary research.4:15 PM - 4:30 PM: Coffee / Tea / Snacks Break
Last networking opportunity with snacks.
4:30 PM - 5:30 PM: Closing Session: Implementing Changes and Technology Adoption
Group discussions on implementing new techniques learned today.
Dialogue on overcoming challenges in adopting new technologies in similar sectors.
Feedback session and closing remarks.
Certificate Issue5:30 PM: Workshop Concludes