Microbiology Winter Training Program

Advanced Molecular Microbiology

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• Next-generation sequencing (NGS) basics
• CRISPR-Cas gene editing in microbial studies
• Protein purification and analysis in microbes
• Gene expression profiling in response to stress

Industrial Microbiology and Bioprocessing

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• Downstream processing for microbial products
• Bioreactor setup and monitoring for industrial microbes
• Quality control in industrial microbiology
• Bioproduct recovery and purification

Clinical Microbiology and Diagnostics

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• Antibiotic resistance testing and analysis
• Advanced biochemical assays for pathogen identification
• Blood culture techniques for clinical microbiology
• Immunological techniques for infection diagnostics

Environmental Microbiology and Bioremediation

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• Heavy metal resistance and detoxification by microbes
• Microbial ecology in contaminated environments
• Water quality analysis and pathogen detection
• Soil microbial diversity and its ecological impact

Microbial Genetics and Genomics

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• Bioinformatics for analyzing microbial genomes
• 16S rRNA sequencing for microbial taxonomy
• Genomic data analysis and annotation
• Genetic diversity studies in microbial populations

Food Microbiology and Quality Control

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• HACCP principles for food microbiology
• Foodborne pathogen testing and identification
• Shelf-life testing for microbial stability
• Quality assurance techniques in food microbiology

Immunology in Microbial Studies

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• Antibody production against microbial antigens
• ELISA techniques for pathogen detection
• Western blotting for protein detection
• Immunofluorescence for visualizing microbial antigens

Agricultural Microbiology

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• Plant-microbe interaction studies
• Detection of soil pathogens affecting crops
• Nitrogen fixation by soil bacteria
• Biological control agents in agriculture

Cell Culture Techniques in Microbiology

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• Aseptic techniques and contamination prevention
• Cryopreservation of microbial cultures
• Introduction to 3D cell culture systems
• Microbial viability assays in cell culture

Analytical Techniques in Microbiology

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• HPLC for analyzing microbial products
• Spectrophotometry for protein quantification
• Gas chromatography for microbial byproducts
• Thin layer chromatography (TLC) in microbial analysis

Individual Protocols Under Microbiology Winter Training Program

1. Quantitative PCR (qPCR) for microbial quantification | Fee: Contact for fee
2. Next-generation sequencing (NGS) basics | Fee: Contact for fee
3. CRISPR-Cas gene editing in microbial studies | Fee: Contact for fee
4. Protein purification and analysis in microbes | Fee: Contact for fee
5. Gene expression profiling in response to stress | Fee: Contact for fee
6. Large-scale fermentation techniques | Fee: Contact for fee
7. Downstream processing for microbial products | Fee: Contact for fee
8. Bioreactor setup and monitoring for industrial microbes | Fee: Contact for fee
9. Quality control in industrial microbiology | Fee: Contact for fee
10. Bioproduct recovery and purification | Fee: Contact for fee
11. Molecular diagnostics for pathogen detection | Fee: Contact for fee
12. Antibiotic resistance testing and analysis | Fee: Contact for fee
13. Advanced biochemical assays for pathogen identification | Fee: Contact for fee
14. Blood culture techniques for clinical microbiology | Fee: Contact for fee
15. Immunological techniques for infection diagnostics | Fee: Contact for fee
16. Microbial biodegradation of environmental pollutants | Fee: Contact for fee
17. Heavy metal resistance and detoxification by microbes | Fee: Contact for fee
18. Microbial ecology in contaminated environments | Fee: Contact for fee
19. Water quality analysis and pathogen detection | Fee: Contact for fee
20. Soil microbial diversity and its ecological impact | Fee: Contact for fee
21. Whole-genome sequencing for microbial identification | Fee: Contact for fee
22. Bioinformatics for analyzing microbial genomes | Fee: Contact for fee
23. 16S rRNA sequencing for microbial taxonomy | Fee: Contact for fee
24. Genomic data analysis and annotation | Fee: Contact for fee
25. Genetic diversity studies in microbial populations | Fee: Contact for fee
26. Microbial spoilage detection in food products | Fee: Contact for fee
27. HACCP principles for food microbiology | Fee: Contact for fee
28. Foodborne pathogen testing and identification | Fee: Contact for fee
29. Shelf-life testing for microbial stability | Fee: Contact for fee
30. Quality assurance techniques in food microbiology | Fee: Contact for fee
31. Flow cytometry for immune response analysis | Fee: Contact for fee
32. Antibody production against microbial antigens | Fee: Contact for fee
33. ELISA techniques for pathogen detection | Fee: Contact for fee
34. Western blotting for protein detection | Fee: Contact for fee
35. Immunofluorescence for visualizing microbial antigens | Fee: Contact for fee
36. Biofertilizer development and microbial inoculants | Fee: Contact for fee
37. Plant-microbe interaction studies | Fee: Contact for fee
38. Detection of soil pathogens affecting crops | Fee: Contact for fee
39. Nitrogen fixation by soil bacteria | Fee: Contact for fee
40. Biological control agents in agriculture | Fee: Contact for fee
41. Mammalian cell culture for microbial infection studies | Fee: Contact for fee
42. Aseptic techniques and contamination prevention | Fee: Contact for fee
43. Cryopreservation of microbial cultures | Fee: Contact for fee
44. Introduction to 3D cell culture systems | Fee: Contact for fee
45. Microbial viability assays in cell culture | Fee: Contact for fee
46. Mass spectrometry for microbial metabolomics | Fee: Contact for fee
47. HPLC for analyzing microbial products | Fee: Contact for fee
48. Spectrophotometry for protein quantification | Fee: Contact for fee
49. Gas chromatography for microbial byproducts | Fee: Contact for fee
50. Thin layer chromatography (TLC) in microbial analysis | Fee: Contact for fee

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