Microbiology Summer Training Program

Foundations of Molecular Microbiology

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• Basic PCR for microbial DNA analysis
• Introduction to gel electrophoresis for DNA visualization
• Gene cloning basics and plasmid transformation
• Restriction digestion and ligation methods

Environmental Microbiology Techniques

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• Identification of environmental microbes
• Biofilm formation and assessment
• Bioremediation basics and pollution control using microbes
• Techniques for analyzing microbial diversity

Clinical Microbiology Basics

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• Introduction to ELISA for pathogen detection
• Antimicrobial susceptibility testing (AST) for clinical isolates
• Identification of common pathogens using biochemical tests
• Blood culture methods and pathogen isolation

Food Microbiology and Safety

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• Foodborne pathogen identification
• Introduction to HACCP and food safety standards
• Enumeration of spoilage organisms
• Shelf-life testing for microbial stability

Industrial Microbiology

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• Scale-up of microbial cultures in bioreactors
• Quality control for microbial products
• Isolation and identification of industrially relevant microbes
• Downstream processing for product recovery

Microbial Genetics and Genomics

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• 16S rRNA sequencing basics for microbial identification
• Bioinformatics basics for genomic data analysis
• Introduction to CRISPR and gene editing in microbes
• Whole-genome sequencing overview

Immunological Techniques in Microbiology

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• Western blotting basics for protein identification
• Antibody production in response to microbes
• Flow cytometry for microbial immunology
• Immunofluorescence techniques for microbial visualization

Soil and Agricultural Microbiology

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• Nitrogen fixation and nutrient cycling studies
• Biofertilizer production methods
• Testing microbial inoculants for soil health
• Pathogen detection in agricultural settings

Applied Microbial Biochemistry

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• Enzyme activity assays in microbial samples
• Metabolic pathway analysis
• Spectrophotometric analysis for microbial biochemistry
• Quantification of microbial products

Quality Assurance and Control in Microbiology

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• Calibration and maintenance of microbiological instruments
• Standard Operating Procedures (SOP) for microbiological testing
• Data recording and lab notebook management
• Quality control for microbial assays

Individual Protocols Under Microbiology Summer Training Program

1. DNA extraction and purification techniques | Fee: Contact for fee
2. Basic PCR for microbial DNA analysis | Fee: Contact for fee
3. Introduction to gel electrophoresis for DNA visualization | Fee: Contact for fee
4. Gene cloning basics and plasmid transformation | Fee: Contact for fee
5. Restriction digestion and ligation methods | Fee: Contact for fee
6. Water and soil sample collection for microbial analysis | Fee: Contact for fee
7. Identification of environmental microbes | Fee: Contact for fee
8. Biofilm formation and assessment | Fee: Contact for fee
9. Bioremediation basics and pollution control using microbes | Fee: Contact for fee
10. Techniques for analyzing microbial diversity | Fee: Contact for fee
11. Sample collection and preparation for clinical testing | Fee: Contact for fee
12. Introduction to ELISA for pathogen detection | Fee: Contact for fee
13. Antimicrobial susceptibility testing (AST) for clinical isolates | Fee: Contact for fee
14. Identification of common pathogens using biochemical tests | Fee: Contact for fee
15. Blood culture methods and pathogen isolation | Fee: Contact for fee
16. Microbial contamination testing in food samples | Fee: Contact for fee
17. Foodborne pathogen identification | Fee: Contact for fee
18. Introduction to HACCP and food safety standards | Fee: Contact for fee
19. Enumeration of spoilage organisms | Fee: Contact for fee
20. Shelf-life testing for microbial stability | Fee: Contact for fee
21. Fermentation techniques for microbial products | Fee: Contact for fee
22. Scale-up of microbial cultures in bioreactors | Fee: Contact for fee
23. Quality control for microbial products | Fee: Contact for fee
24. Isolation and identification of industrially relevant microbes | Fee: Contact for fee
25. Downstream processing for product recovery | Fee: Contact for fee
26. Introduction to microbial genome extraction | Fee: Contact for fee
27. 16S rRNA sequencing basics for microbial identification | Fee: Contact for fee
28. Bioinformatics basics for genomic data analysis | Fee: Contact for fee
29. Introduction to CRISPR and gene editing in microbes | Fee: Contact for fee
30. Whole-genome sequencing overview | Fee: Contact for fee
31. ELISA for detecting microbial antigens | Fee: Contact for fee
32. Western blotting basics for protein identification | Fee: Contact for fee
33. Antibody production in response to microbes | Fee: Contact for fee
34. Flow cytometry for microbial immunology | Fee: Contact for fee
35. Immunofluorescence techniques for microbial visualization | Fee: Contact for fee
36. Isolation of soil microbes for plant growth promotion | Fee: Contact for fee
37. Nitrogen fixation and nutrient cycling studies | Fee: Contact for fee
38. Biofertilizer production methods | Fee: Contact for fee
39. Testing microbial inoculants for soil health | Fee: Contact for fee
40. Pathogen detection in agricultural settings | Fee: Contact for fee
41. Protein extraction and purification from microbes | Fee: Contact for fee
42. Enzyme activity assays in microbial samples | Fee: Contact for fee
43. Metabolic pathway analysis | Fee: Contact for fee
44. Spectrophotometric analysis for microbial biochemistry | Fee: Contact for fee
45. Quantification of microbial products | Fee: Contact for fee
46. Good Laboratory Practices (GLP) in microbiology labs | Fee: Contact for fee
47. Calibration and maintenance of microbiological instruments | Fee: Contact for fee
48. Standard Operating Procedures (SOP) for microbiological testing | Fee: Contact for fee
49. Data recording and lab notebook management | Fee: Contact for fee
50. Quality control for microbial assays | Fee: Contact for fee

Please contact on +91-8977624748 for more details