Microbiology Inplant Training Program

Industrial Bioprocessing

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• Inoculum preparation and culture maintenance
• Downstream processing techniques for product recovery
• Enzyme production and purification protocols
• Quality control in bioprocessing environments

Clinical Microbiology

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• Blood culture methods for bacterial and fungal infections
• Biochemical assays for clinical pathogen identification
• Antibiotic susceptibility testing (AST) protocols
• Handling and documentation of clinical samples

Environmental Microbiology and Monitoring

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• Microbial testing for pollutants and contaminants
• Bioremediation techniques for environmental cleanup
• Heavy metal resistance testing in microbes
• Analysis of microbial biofilms in contaminated sites

Quality Control and Assurance in Microbiology

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• In-process quality control for microbial assays
• Environmental monitoring for microbial contamination
• Sterility testing in manufacturing environments
• Data recording and lab notebook management

Food and Dairy Microbiology

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• Detection of foodborne pathogens in dairy products
• Shelf-life testing for microbial stability in foods
• Application of HACCP in food microbiology labs
• Enumeration of spoilage organisms in food samples

Applied Molecular Microbiology

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• DNA extraction and purification from samples
• Gel electrophoresis for DNA analysis
• Basic gene cloning and plasmid transformation
• Introduction to CRISPR applications in microbes

Agricultural Microbiology

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• Biofertilizer production and quality testing
• Pathogen testing in agricultural settings
• Plant-microbe interaction analysis
• Field application of microbial inoculants

Microbial Genetics and Genomics

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• Basic bioinformatics for microbial genome analysis
• Genomic data annotation and interpretation
• Introduction to whole-genome sequencing
• Genetic diversity analysis in microbial populations

Instrumentation and Lab Maintenance

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• Calibration of pH meters, autoclaves, and incubators
• Sterilization protocols for laboratory safety
• Autoclave operation and biosafety protocols
• Use and maintenance of microscopes for microbial analysis

Biochemical and Metabolic Analysis

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• Metabolic pathway analysis in microbes
• Spectrophotometric quantification of microbial products
• Protein extraction and purification techniques
• Thin layer chromatography (TLC) in microbial analysis

Individual Protocols Under Microbiology Inplant Training Program

1. Setup and monitoring of fermentation processes | Fee: Contact for fee
2. Inoculum preparation and culture maintenance | Fee: Contact for fee
3. Downstream processing techniques for product recovery | Fee: Contact for fee
4. Enzyme production and purification protocols | Fee: Contact for fee
5. Quality control in bioprocessing environments | Fee: Contact for fee
6. Sample collection and preparation for pathogen detection | Fee: Contact for fee
7. Blood culture methods for bacterial and fungal infections | Fee: Contact for fee
8. Biochemical assays for clinical pathogen identification | Fee: Contact for fee
9. Antibiotic susceptibility testing (AST) protocols | Fee: Contact for fee
10. Handling and documentation of clinical samples | Fee: Contact for fee
11. Water and soil sample collection for microbial analysis | Fee: Contact for fee
12. Microbial testing for pollutants and contaminants | Fee: Contact for fee
13. Bioremediation techniques for environmental cleanup | Fee: Contact for fee
14. Heavy metal resistance testing in microbes | Fee: Contact for fee
15. Analysis of microbial biofilms in contaminated sites | Fee: Contact for fee
16. Standard Operating Procedures (SOP) adherence in labs | Fee: Contact for fee
17. In-process quality control for microbial assays | Fee: Contact for fee
18. Environmental monitoring for microbial contamination | Fee: Contact for fee
19. Sterility testing in manufacturing environments | Fee: Contact for fee
20. Data recording and lab notebook management | Fee: Contact for fee
21. Microbial testing for food safety and quality | Fee: Contact for fee
22. Detection of foodborne pathogens in dairy products | Fee: Contact for fee
23. Shelf-life testing for microbial stability in foods | Fee: Contact for fee
24. Application of HACCP in food microbiology labs | Fee: Contact for fee
25. Enumeration of spoilage organisms in food samples | Fee: Contact for fee
26. PCR and qPCR techniques for microbial identification | Fee: Contact for fee
27. DNA extraction and purification from samples | Fee: Contact for fee
28. Gel electrophoresis for DNA analysis | Fee: Contact for fee
29. Basic gene cloning and plasmid transformation | Fee: Contact for fee
30. Introduction to CRISPR applications in microbes | Fee: Contact for fee
31. Isolation of beneficial soil microbes for agriculture | Fee: Contact for fee
32. Biofertilizer production and quality testing | Fee: Contact for fee
33. Pathogen testing in agricultural settings | Fee: Contact for fee
34. Plant-microbe interaction analysis | Fee: Contact for fee
35. Field application of microbial inoculants | Fee: Contact for fee
36. 16S rRNA sequencing for microbial taxonomy | Fee: Contact for fee
37. Basic bioinformatics for microbial genome analysis | Fee: Contact for fee
38. Genomic data annotation and interpretation | Fee: Contact for fee
39. Introduction to whole-genome sequencing | Fee: Contact for fee
40. Genetic diversity analysis in microbial populations | Fee: Contact for fee
41. Routine maintenance of microbiological instruments | Fee: Contact for fee
42. Calibration of pH meters, autoclaves, and incubators | Fee: Contact for fee
43. Sterilization protocols for laboratory safety | Fee: Contact for fee
44. Autoclave operation and biosafety protocols | Fee: Contact for fee
45. Use and maintenance of microscopes for microbial analysis | Fee: Contact for fee
46. Enzyme activity assays in microbial samples | Fee: Contact for fee
47. Metabolic pathway analysis in microbes | Fee: Contact for fee
48. Spectrophotometric quantification of microbial products | Fee: Contact for fee
49. Protein extraction and purification techniques | Fee: Contact for fee
50. Thin layer chromatography (TLC) in microbial analysis | Fee: Contact for fee

Please contact on +91-8977624748 for more details