Mustard Green Plant Probiotics Formulation by NTHRYS
Plant Probiotics Standardized by NTHRYS for Mustard Green Cultivation addresses below parameters in order to assist farming community to achieve better profits in Mustard Green Cultivation.
Increase in leaf yield and quality.
It protects the crop from pests and diseases, such as Aphids, Flea Beetles, and Downy Mildew.
Enhancement in Nutrient Uptake and Metabolic Health.
Improving Plant Vigor and Leaf Size.
Increases Leaf Size and Photosynthetic Efficiency.
Increases Chlorophyll Content.
Increases Soil Enzyme Activity and the Quantity and Biodiversity of Viable Microorganisms.
Enhancement in Rhizosphere Activity.
Solubilization of Phosphorus.
Solubilization of Potassium.
Increase Soil Fertility.
NTHRYS Research Team has formulated Mustard Green Plant Probiotics Formulation using a battery of Microbial Consortium (> 20 strains) to address all the above Objectives.
NTHRYS Plant Probiotics should not be mistaken as Biofertilizers. They are next generation plant supporting microbiome to support respective farmers to gain good profits with their produce.
Application Process :
Soil Treatment Before crop initiation :
The soil is treated with formulation, before initiating Mustard Green planting.
3 Lit of formulation is mixed with 100 Kg of Farm Yard Manure (FYM) 1 to 2 days before planting per acre.
Seed Treatment :
Mustard Green seeds are treated with formulation.
The seeds are mixed with formulation for half an hour and dried under shade. ( 200 ml of formulation for 5kg of seeds ).
1 to 2 ml of formulation is dropped on the soil where seed is sown.
Transplanting: Not applicable for Mustard Greens as they are typically direct-seeded.
Disease Management in Mustard Greens :
Mustard Greens suffer from various pests and diseases like White Rust, Black Rot, and Clubroot.
Spraying formulation on the plant as well as at the base would help prevent these diseases and pest infestations.
Probiotic Dosage at Various Growth Phases:
Germination Phase: 500 ml of formulation + 150 lit water + 1.35 kg of Epsom salt one day before spraying per acre. This should be done after the Mustard Green seeds have germinated.
Vegetative Growth Phase: 1 lit of formulation + 200 lit water + 1.8 kg of Epsom salt one day before spraying per acre until plants are fully established.
Pre-harvest Phase: 2 lit of formulation added to 300 lit of water + 2.7 kg of Epsom salt one day before spraying per acre a few weeks before harvesting to enhance leaf growth and nutritional content. formulation Spraying and formulation + FYM mixture ( 3 Lit of formulation is mixed with 100 Kg of Farm Yard Manure (FYM) per acre) addition can be done once per every two weeks during active growth periods.
₹ 812 / Lit
+ Tax (GST - 5 %): Rs 41.00/- Total with Tax: Rs 853.00/- Avail 85% Credit on PDC (Post Dated Cheque)
Mustard Green Plant Probiotics
UOM (Unit of Measure): Lit
Mustard Green Plant Probiotics (Sample)
UOM (Unit of Measure): Lit
Service Information
Product Delivery
NTHRYS follows strict logistic practices in delivering products to clients / customers. A dedicated staff member will be synchronizing with customer until respective cargo reaches its defined destination.