Date: Pre Selected Date
Fee: Rs 6000/-
Duration: One Day
Mode: Offline and Virtual
Location for Offline: NBL Cherlapalli IDA Branch
Facilitator (s) : NTHRYS TEAM
8:00 AM - 8:30 AM: Registration and Welcome Coffee
Participants arrive, register, and network over coffee.
8:30 AM - 8:45 AM: Opening Remarks
Welcome by the host.
Brief overview of today's focus.8:45 AM - 10:15 AM: Session 1: Basics of Foodomics
Overview of foodomics and its significance.
Hands-on session on the study of food components and their functions.
Introduction to the role of foodomics in nutrition and health.10:15 AM - 10:30 AM: Coffee / Tea / Snacks Break
Networking and refreshments.
10:30 AM - 12:00 PM: Session 2: Techniques in Foodomics
Interactive session on methods for analyzing food components.
Workshop on using omics technologies in food analysis.
Practical demonstration of mass spectrometry and chromatography techniques.12:00 PM - 1:00 PM: Lunch Break
Catered lunch and networking opportunity.
1:00 PM - 2:30 PM: Session 3: Functional Foods and Nutraceuticals
Exploring the development and analysis of functional foods.
Hands-on training on identifying bioactive compounds.
Case studies on the impact of functional foods on health.2:30 PM - 2:45 PM: Short Break
Time for a stretch and informal discussions.
2:45 PM - 4:15 PM: Session 4: Data Analysis in Foodomics
Workshop on techniques for analyzing foodomics data.
Practical applications of bioinformatics tools in foodomics research.
Case studies on integrating multi-omics data in foodomics.4:15 PM - 4:30 PM: Coffee / Tea / Snacks Break
Last networking opportunity with snacks.
4:30 PM - 5:30 PM: Closing Session: Implementing Changes and Technology Adoption
Group discussions on implementing new techniques learned today.
Dialogue on overcoming challenges in adopting new technologies in similar sectors.
Feedback session and closing remarks.
Certificate Issue5:30 PM: Workshop Concludes
Date: Pre Selected Date
Fee: Rs 6000/-
Duration: One Day
Mode: Offline and Virtual
Location for Offline: NBL Cherlapalli IDA Branch
Facilitator (s) : NTHRYS TEAM
8:00 AM - 8:30 AM: Registration and Welcome Coffee
Participants arrive, register, and network over coffee.
8:30 AM - 8:45 AM: Opening Remarks
Welcome by the host.
Brief overview of today's focus.8:45 AM - 10:15 AM: Session 1: Metabolomics in Foodomics
Introduction to metabolomics approaches in foodomics.
Hands-on session on analyzing metabolites in food.
Practical demonstration of metabolomics data interpretation.10:15 AM - 10:30 AM: Coffee / Tea / Snacks Break
Networking and refreshments.
10:30 AM - 12:00 PM: Session 2: Proteomics in Foodomics
Exploring proteomics techniques in the study of food proteins.
Workshop on using mass spectrometry for protein analysis.
Case studies on the applications of proteomics in food science.12:00 PM - 1:00 PM: Lunch Break
Catered lunch and networking opportunity.
1:00 PM - 2:30 PM: Session 3: Genomics and Transcriptomics in Foodomics
Hands-on session on using genomics and transcriptomics in food research.
Exploring techniques for studying gene expression in food components.
Practical applications of genomics and transcriptomics in foodomics.2:30 PM - 2:45 PM: Short Break
Time for a stretch and informal discussions.
2:45 PM - 4:15 PM: Session 4: Computational Tools for Foodomics
Workshop on computational tools for analyzing foodomics data.
Practical techniques for integrating and interpreting omics data.
Case studies on the use of bioinformatics in foodomics research.4:15 PM - 4:30 PM: Coffee / Tea / Snacks Break
Last networking opportunity with snacks.
4:30 PM - 5:30 PM: Closing Session: Implementing Changes and Technology Adoption
Group discussions on implementing new techniques learned today.
Dialogue on overcoming challenges in adopting new technologies in similar sectors.
Feedback session and closing remarks.
Certificate Issue5:30 PM: Workshop Concludes
Date: Pre Selected Date
Fee: Rs 6000/-
Duration: One Day
Mode: Offline and Virtual
Location for Offline: NBL Cherlapalli IDA Branch
Facilitator (s) : NTHRYS TEAM
8:00 AM - 8:30 AM: Registration and Welcome Coffee
Participants arrive, register, and network over coffee.
8:30 AM - 8:45 AM: Opening Remarks
Welcome by the host.
Brief overview of today's focus.8:45 AM - 10:15 AM: Session 1: Nutrigenomics and Personalized Nutrition
Overview of the role of nutrigenomics in personalized nutrition.
Hands-on session on studying the interaction between diet and genes.
Case studies on personalized nutrition strategies based on omics data.10:15 AM - 10:30 AM: Coffee / Tea / Snacks Break
Networking and refreshments.
10:30 AM - 12:00 PM: Session 2: Foodomics and Chronic Diseases
Exploring the link between food components and chronic diseases.
Workshop on identifying biomarkers of disease in foodomics.
Case studies on the applications of foodomics in chronic disease prevention.12:00 PM - 1:00 PM: Lunch Break
Catered lunch and networking opportunity.
1:00 PM - 2:30 PM: Session 3: Functional Foods for Health
Hands-on session on developing functional foods for health benefits.
Exploring techniques for enhancing the nutritional value of foods.
Practical applications of foodomics in the development of health-promoting foods.2:30 PM - 2:45 PM: Short Break
Time for a stretch and informal discussions.
2:45 PM - 4:15 PM: Session 4: Clinical Applications of Foodomics
Workshop on translating foodomics research into clinical practice.
Practical techniques for using foodomics data in clinical settings.
Case studies on the impact of foodomics on medical nutrition therapy.4:15 PM - 4:30 PM: Coffee / Tea / Snacks Break
Last networking opportunity with snacks.
4:30 PM - 5:30 PM: Closing Session: Implementing Changes and Technology Adoption
Group discussions on implementing new techniques learned today.
Dialogue on overcoming challenges in adopting new technologies in similar sectors.
Feedback session and closing remarks.
Certificate Issue5:30 PM: Workshop Concludes
Date: Pre Selected Date
Fee: Rs 6000/-
Duration: One Day
Mode: Offline and Virtual
Location for Offline: NBL Cherlapalli IDA Branch
Facilitator (s) : NTHRYS TEAM
8:00 AM - 8:30 AM: Registration and Welcome Coffee
Participants arrive, register, and network over coffee.
8:30 AM - 8:45 AM: Opening Remarks
Welcome by the host.
Brief overview of today's focus.8:45 AM - 10:15 AM: Session 1: Emerging Technologies in Foodomics
Introduction to emerging technologies for studying food components.
Hands-on session on using advanced analytical techniques in foodomics.
Case studies on innovative applications of new technologies in foodomics.10:15 AM - 10:30 AM: Coffee / Tea / Snacks Break
Networking and refreshments.
10:30 AM - 12:00 PM: Session 2: AI and Machine Learning in Foodomics
Exploring the role of AI and machine learning in foodomics research.
Workshop on developing predictive models for foodomics data.
Case studies on the application of AI in foodomics.12:00 PM - 1:00 PM: Lunch Break
Catered lunch and networking opportunity.
1:00 PM - 2:30 PM: Session 3: Integrative Omics in Food Science
Hands-on session on integrating multi-omics data in food research.
Exploring techniques for combining genomics, proteomics, and metabolomics.
Practical applications of integrative omics in food science.2:30 PM - 2:45 PM: Short Break
Time for a stretch and informal discussions.
2:45 PM - 4:15 PM: Session 4: Future Directions in Foodomics
Discussion on emerging trends and future directions in foodomics.
Workshop on integrating new technologies in foodomics research.
Case studies on the potential impact of future innovations in foodomics.4:15 PM - 4:30 PM: Coffee / Tea / Snacks Break
Last networking opportunity with snacks.
4:30 PM - 5:30 PM: Closing Session: Implementing Changes and Technology Adoption
Group discussions on implementing new techniques learned today.
Dialogue on overcoming challenges in adopting new technologies in similar sectors.
Feedback session and closing remarks.
Certificate Issue5:30 PM: Workshop Concludes
Date: Pre Selected Date
Fee: Rs 6000/-
Duration: One Day
Mode: Offline and Virtual
Location for Offline: NBL Cherlapalli IDA Branch
Facilitator (s) : NTHRYS TEAM
8:00 AM - 8:30 AM: Registration and Welcome Coffee
Participants arrive, register, and network over coffee.
8:30 AM - 8:45 AM: Opening Remarks
Welcome by the host.
Brief overview of today's focus.8:45 AM - 10:15 AM: Session 1: Ethical Considerations in Foodomics Research
Overview of ethical issues in foodomics research.
Case studies on ethical dilemmas in studying food components.
Workshop on addressing ethical considerations in foodomics research.10:15 AM - 10:30 AM: Coffee / Tea / Snacks Break
Networking and refreshments.
10:30 AM - 12:00 PM: Session 2: Regulatory Frameworks for Foodomics
Exploring regulatory guidelines and requirements for foodomics research.
Case studies on navigating regulatory challenges.
Workshop on understanding international regulatory frameworks.12:00 PM - 1:00 PM: Lunch Break
Catered lunch and networking opportunity.
1:00 PM - 2:30 PM: Session 3: Public Perception and Communication
Workshop on improving public understanding of foodomics research.
Techniques for effective science communication.
Case studies on public engagement and education initiatives.2:30 PM - 2:45 PM: Short Break
Time for a stretch and informal discussions.
2:45 PM - 4:15 PM: Session 4: Policy and Planning for Foodomics
Discussion on policy and planning for sustainable foodomics research.
Case studies on effective policies and planning strategies.
Workshop on integrating ethical and social considerations in foodomics research.4:15 PM - 4:30 PM: Coffee / Tea / Snacks Break
Last networking opportunity with snacks.
4:30 PM - 5:30 PM: Closing Session: Implementing Changes and Technology Adoption
Group discussions on implementing new techniques learned today.
Dialogue on overcoming challenges in adopting new technologies in similar sectors.
Feedback session and closing remarks.
Certificate Issue5:30 PM: Workshop Concludes
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