Date: Pre Selected Date
Location: NBL Cherlapalli IDA Branch
Facilitator(s): NTHRYS TEAM
8:00 AM - 8:30 AM: Registration and Welcome Coffee
Participants arrive, register, and network over coffee.
8:30 AM - 8:45 AM: Opening Remarks
Welcome by the host.
Brief overview of today's focus.8:45 AM - 10:15 AM: Session 1: Basics of Food Microbiology
Overview of food microbiology principles and applications.
Hands-on session on identifying and culturing foodborne microorganisms.
Introduction to microbial contamination and food safety.10:15 AM - 10:30 AM: Coffee / Tea / Snacks Break
Networking and refreshments.
10:30 AM - 12:00 PM: Session 2: Microbial Spoilage of Foods
Interactive session on microbial spoilage mechanisms.
Workshop on techniques for detecting and preventing food spoilage.
Practical demonstration of spoilage indicator tests.12:00 PM - 1:00 PM: Lunch Break
Catered lunch and networking opportunity.
1:00 PM - 2:30 PM: Session 3: Foodborne Pathogens
Exploring the major pathogens responsible for foodborne illnesses.
Hands-on training on isolating and identifying pathogens.
Case studies on outbreaks and preventive measures.2:30 PM - 2:45 PM: Short Break
Time for a stretch and informal discussions.
2:45 PM - 4:15 PM: Session 4: Food Safety and Hygiene
Workshop on food safety protocols and hygiene practices.
Practical techniques for implementing HACCP and GMP in food production.
Case studies on food safety management systems.4:15 PM - 4:30 PM: Coffee / Tea / Snacks Break
Last networking opportunity with snacks.
4:30 PM - 5:30 PM: Closing Session: Implementing Changes and Technology Adoption
Group discussions on implementing new techniques learned today.
Dialogue on overcoming challenges in adopting new technologies in similar sectors.
Feedback session and closing remarks.
Certificate Issue5:30 PM: Workshop Concludes
Date: Pre Selected Date
Location: NBL Cherlapalli IDA Branch
Facilitator(s): NTHRYS TEAM
8:00 AM - 8:30 AM: Registration and Welcome Coffee
Participants arrive, register, and network over coffee.
8:30 AM - 8:45 AM: Opening Remarks
Welcome by the host.
Brief overview of today's focus.8:45 AM - 10:15 AM: Session 1: Molecular Methods in Food Microbiology
Introduction to molecular techniques for studying foodborne microorganisms.
Hands-on session on PCR and qPCR for pathogen detection.
Practical demonstration of molecular typing methods.10:15 AM - 10:30 AM: Coffee / Tea / Snacks Break
Networking and refreshments.
10:30 AM - 12:00 PM: Session 2: Microbial Metabolites and Food Quality
Exploring the role of microbial metabolites in food quality.
Workshop on analyzing and quantifying metabolites.
Case studies on the impact of metabolites on flavor and safety.12:00 PM - 1:00 PM: Lunch Break
Catered lunch and networking opportunity.
1:00 PM - 2:30 PM: Session 3: Probiotics and Functional Foods
Hands-on session on developing probiotic foods and beverages.
Exploring techniques for assessing the efficacy of probiotics.
Practical applications of probiotics in enhancing food functionality.2:30 PM - 2:45 PM: Short Break
Time for a stretch and informal discussions.
2:45 PM - 4:15 PM: Session 4: Rapid Detection Methods
Workshop on rapid methods for detecting foodborne pathogens.
Practical techniques for using biosensors and immunoassays.
Case studies on the implementation of rapid detection technologies in the food industry.4:15 PM - 4:30 PM: Coffee / Tea / Snacks Break
Last networking opportunity with snacks.
4:30 PM - 5:30 PM: Closing Session: Implementing Changes and Technology Adoption
Group discussions on implementing new techniques learned today.
Dialogue on overcoming challenges in adopting new technologies in similar sectors.
Feedback session and closing remarks.
Certificate Issue5:30 PM: Workshop Concludes
Date: Pre Selected Date
Location: NBL Cherlapalli IDA Branch
Facilitator(s): NTHRYS TEAM
8:00 AM - 8:30 AM: Registration and Welcome Coffee
Participants arrive, register, and network over coffee.
8:30 AM - 8:45 AM: Opening Remarks
Welcome by the host.
Brief overview of today's focus.8:45 AM - 10:15 AM: Session 1: Microbial Quality Control in Food Production
Overview of microbial quality control techniques.
Hands-on session on sampling and testing in food production environments.
Case studies on microbial quality assurance programs.10:15 AM - 10:30 AM: Coffee / Tea / Snacks Break
Networking and refreshments.
10:30 AM - 12:00 PM: Session 2: Fermentation and Food Production
Exploring the role of fermentation in food production.
Workshop on producing fermented foods and beverages.
Case studies on the benefits and challenges of fermentation.12:00 PM - 1:00 PM: Lunch Break
Catered lunch and networking opportunity.
1:00 PM - 2:30 PM: Session 3: Preservation Techniques
Hands-on session on microbial techniques for food preservation.
Exploring methods such as pasteurization, canning, and irradiation.
Practical applications of preservation methods in the food industry.2:30 PM - 2:45 PM: Short Break
Time for a stretch and informal discussions.
2:45 PM - 4:15 PM: Session 4: Innovations in Food Microbiology
Workshop on emerging technologies in food microbiology.
Practical techniques for using nanotechnology and biotechnology in food safety.
Case studies on innovative approaches to food microbiology challenges.4:15 PM - 4:30 PM: Coffee / Tea / Snacks Break
Last networking opportunity with snacks.
4:30 PM - 5:30 PM: Closing Session: Implementing Changes and Technology Adoption
Group discussions on implementing new techniques learned today.
Dialogue on overcoming challenges in adopting new technologies in similar sectors.
Feedback session and closing remarks.
Certificate Issue5:30 PM: Workshop Concludes
Date: Pre Selected Date
Location: NBL Cherlapalli IDA Branch
Facilitator(s): NTHRYS TEAM
8:00 AM - 8:30 AM: Registration and Welcome Coffee
Participants arrive, register, and network over coffee.
8:30 AM - 8:45 AM: Opening Remarks
Welcome by the host.
Brief overview of today's focus.8:45 AM - 10:15 AM: Session 1: Nanotechnology in Food Microbiology
Introduction to nanotechnology applications in food microbiology.
Hands-on session on using nanoparticles for pathogen detection.
Case studies on the benefits and challenges of nanotechnology in food safety.10:15 AM - 10:30 AM: Coffee / Tea / Snacks Break
Networking and refreshments.
10:30 AM - 12:00 PM: Session 2: Genomics and Metagenomics
Exploring the role of genomics in studying foodborne microorganisms.
Workshop on sequencing and analyzing microbial genomes.
Case studies on the applications of genomics in food safety and quality.12:00 PM - 1:00 PM: Lunch Break
Catered lunch and networking opportunity.
1:00 PM - 2:30 PM: Session 3: AI and Machine Learning in Food Microbiology
Hands-on session on using AI and machine learning for microbial data analysis.
Exploring predictive models for food safety and quality control.
Case studies on the application of AI in food microbiology research.2:30 PM - 2:45 PM: Short Break
Time for a stretch and informal discussions.
2:45 PM - 4:15 PM: Session 4: Future Directions in Food Microbiology
Discussion on emerging trends and future directions in food microbiology.
Workshop on integrating new technologies in food microbiology research.
Case studies on the potential impact of future innovations in food microbiology.4:15 PM - 4:30 PM: Coffee / Tea / Snacks Break
Last networking opportunity with snacks.
4:30 PM - 5:30 PM: Closing Session: Implementing Changes and Technology Adoption
Group discussions on implementing new techniques learned today.
Dialogue on overcoming challenges in adopting new technologies in similar sectors.
Feedback session and closing remarks.
Certificate Issue5:30 PM: Workshop Concludes
Date: Pre Selected Date
Location: NBL Cherlapalli IDA Branch
Facilitator(s): NTHRYS TEAM
8:00 AM - 8:30 AM: Registration and Welcome Coffee
Participants arrive, register, and network over coffee.
8:30 AM - 8:45 AM: Opening Remarks
Welcome by the host.
Brief overview of today's focus.8:45 AM - 10:15 AM: Session 1: Ethical Considerations in Food Microbiology
Overview of ethical issues in food microbiology research and applications.
Case studies on ethical dilemmas in food microbiology.
Workshop on addressing ethical considerations in food safety and quality.10:15 AM - 10:30 AM: Coffee / Tea / Snacks Break
Networking and refreshments.
10:30 AM - 12:00 PM: Session 2: Regulatory Frameworks for Food Microbiology
Exploring regulatory guidelines and requirements for food microbiology.
Case studies on navigating regulatory challenges.
Workshop on understanding international regulatory frameworks.12:00 PM - 1:00 PM: Lunch Break
Catered lunch and networking opportunity.
1:00 PM - 2:30 PM: Session 3: Public Perception and Communication
Workshop on improving public understanding of food microbiology.
Techniques for effective science communication.
Case studies on public engagement and education initiatives.2:30 PM - 2:45 PM: Short Break
Time for a stretch and informal discussions.
2:45 PM - 4:15 PM: Session 4: Policy and Planning for Food Microbiology
Discussion on policy and planning for sustainable food microbiology research and industry.
Case studies on effective policies and planning strategies.
Workshop on integrating ethical and social considerations in food microbiology.4:15 PM - 4:30 PM: Coffee / Tea / Snacks Break
Last networking opportunity with snacks.
4:30 PM - 5:30 PM: Closing Session: Implementing Changes and Technology Adoption
Group discussions on implementing new techniques learned today.
Dialogue on overcoming challenges in adopting new technologies in similar sectors.
Feedback session and closing remarks.
Certificate Issue5:30 PM: Workshop Concludes