Food Microbiology Winter Training Program

Advanced Food Microbiology Techniques

Kindly review the fees outlined for the individual protocols listed in this module.


• High-throughput microbial detection technologies
• Studying microbial dynamics during food storage in winter conditions
• Analyzing microbial interactions in fermented food systems
• Advanced biofilm studies in food production environments

Hands-On Winter Training Activities

Kindly review the fees outlined for the individual protocols listed in this module.


• Rapid microbial enumeration techniques for food quality control
• Microbial activity analysis in low-temperature conditions
• Evaluating shelf life and spoilage prevention strategies
• Fermentation process optimization for industrial food products

Practical Applications in Food Safety and Quality

Kindly review the fees outlined for the individual protocols listed in this module.


• Studying probiotic viability in winter storage conditions
• Microbial risk assessments for cold-chain logistics
• Exploring biopreservation techniques for extended shelf life
• Case studies on microbial challenges in winter food systems

Individual Protocols Under Food Microbiology Winter Training Program

1. Molecular methods for detecting foodborne pathogens | Fee: Contact for fee
2. High-throughput microbial detection technologies | Fee: Contact for fee
3. Studying microbial dynamics during food storage in winter conditions | Fee: Contact for fee
4. Analyzing microbial interactions in fermented food systems | Fee: Contact for fee
5. Advanced biofilm studies in food production environments | Fee: Contact for fee
6. Testing microbial contamination in ready-to-eat food products | Fee: Contact for fee
7. Rapid microbial enumeration techniques for food quality control | Fee: Contact for fee
8. Microbial activity analysis in low-temperature conditions | Fee: Contact for fee
9. Evaluating shelf life and spoilage prevention strategies | Fee: Contact for fee
10. Fermentation process optimization for industrial food products | Fee: Contact for fee
11. Designing HACCP plans tailored for winter food production | Fee: Contact for fee
12. Studying probiotic viability in winter storage conditions | Fee: Contact for fee
13. Microbial risk assessments for cold-chain logistics | Fee: Contact for fee
14. Exploring biopreservation techniques for extended shelf life | Fee: Contact for fee
15. Case studies on microbial challenges in winter food systems | Fee: Contact for fee

Please contact on +91-8977624748 for more details