Food Microbiology Training Program

Introduction to Food Microbiology

Kindly review the fees outlined for the individual protocols listed in this module.


• Basics of foodborne pathogens and spoilage organisms
• Introduction to microbial contamination and its impact on food safety
• Key methods for microbial analysis in food products
• Overview of regulatory standards for food microbiology

Microbial Techniques for Food Safety

Kindly review the fees outlined for the individual protocols listed in this module.


• Identifying common foodborne pathogens
• Testing microbial growth in different food matrices
• Studying microbial spoilage mechanisms in perishable foods
• Safety protocols for handling and testing food samples

Applications of Food Microbiology in Industry

Kindly review the fees outlined for the individual protocols listed in this module.


• Understanding probiotics and their role in functional foods
• Developing fermentation-based food products
• Applications of rapid microbial detection methods in food processing
• Microbial risk assessment in food manufacturing

Individual Protocols Under Food Microbiology Training Program

1. Understanding the role of microorganisms in food systems | Fee: Contact for fee
2. Basics of foodborne pathogens and spoilage organisms | Fee: Contact for fee
3. Introduction to microbial contamination and its impact on food safety | Fee: Contact for fee
4. Key methods for microbial analysis in food products | Fee: Contact for fee
5. Overview of regulatory standards for food microbiology | Fee: Contact for fee
6. Plating techniques for microbial enumeration | Fee: Contact for fee
7. Identifying common foodborne pathogens | Fee: Contact for fee
8. Testing microbial growth in different food matrices | Fee: Contact for fee
9. Studying microbial spoilage mechanisms in perishable foods | Fee: Contact for fee
10. Safety protocols for handling and testing food samples | Fee: Contact for fee
11. Improving shelf life through microbial quality control | Fee: Contact for fee
12. Understanding probiotics and their role in functional foods | Fee: Contact for fee
13. Developing fermentation-based food products | Fee: Contact for fee
14. Applications of rapid microbial detection methods in food processing | Fee: Contact for fee
15. Microbial risk assessment in food manufacturing | Fee: Contact for fee

Please contact on +91-8977624748 for more details