Food Microbiology Summer Training Program

Introduction to Food Microbiology

Kindly review the fees outlined for the individual protocols listed in this module.


• Introduction to microbial contamination in food systems
• Role of microbes in fermentation and food production
• Key techniques for microbial testing in food safety
• Regulatory standards for food microbiology

Hands-On Techniques for Summer Projects

Kindly review the fees outlined for the individual protocols listed in this module.


• Testing microbial growth in various food products
• Studying spoilage mechanisms in perishable foods
• Introduction to probiotic development for functional foods
• Safety protocols for handling food samples in the lab

Applications in Food Safety and Quality Control

Kindly review the fees outlined for the individual protocols listed in this module.


• Rapid microbial detection methods for food safety assurance
• Developing basic fermentation-based food products
• Studying microbial indicators for foodborne contamination
• Practical case studies on food microbiology challenges

Individual Protocols Under Food Microbiology Summer Training Program

1. Understanding the basics of foodborne pathogens and spoilage | Fee: Contact for fee
2. Introduction to microbial contamination in food systems | Fee: Contact for fee
3. Role of microbes in fermentation and food production | Fee: Contact for fee
4. Key techniques for microbial testing in food safety | Fee: Contact for fee
5. Regulatory standards for food microbiology | Fee: Contact for fee
6. Plating and enumeration techniques for food microbes | Fee: Contact for fee
7. Testing microbial growth in various food products | Fee: Contact for fee
8. Studying spoilage mechanisms in perishable foods | Fee: Contact for fee
9. Introduction to probiotic development for functional foods | Fee: Contact for fee
10. Safety protocols for handling food samples in the lab | Fee: Contact for fee
11. Improving shelf life using microbial quality control techniques | Fee: Contact for fee
12. Rapid microbial detection methods for food safety assurance | Fee: Contact for fee
13. Developing basic fermentation-based food products | Fee: Contact for fee
14. Studying microbial indicators for foodborne contamination | Fee: Contact for fee
15. Practical case studies on food microbiology challenges | Fee: Contact for fee

Please contact on +91-8977624748 for more details