Food Microbiology Research Training Program

Advanced Research Techniques in Food Microbiology

Kindly review the fees outlined for the individual protocols listed in this module.


• CRISPR-based pathogen identification and analysis
• Quantitative PCR (qPCR) for foodborne pathogen detection
• Microbial genomics for tracking contamination sources
• Proteomics for studying microbial enzyme activities in food systems

Food Safety Research and Applications

Kindly review the fees outlined for the individual protocols listed in this module.


• Antimicrobial resistance profiling in foodborne pathogens
• Innovative techniques for biofilm disruption in food systems
• Risk assessment models for microbial contamination
• Evaluating novel biopreservation techniques in food safety

Industrial Research Applications

Kindly review the fees outlined for the individual protocols listed in this module.


• Studying the impact of probiotics on human gut microbiota
• Exploring microbial enzymes for food texture and flavor improvement
• Developing microbial indicators for real-time food safety monitoring
• Case studies on microbial innovation in the food industry

Individual Protocols Under Food Microbiology Research Training Program

1. Metagenomics for studying food microbiota | Fee: Contact for fee
2. CRISPR-based pathogen identification and analysis | Fee: Contact for fee
3. Quantitative PCR (qPCR) for foodborne pathogen detection | Fee: Contact for fee
4. Microbial genomics for tracking contamination sources | Fee: Contact for fee
5. Proteomics for studying microbial enzyme activities in food systems | Fee: Contact for fee
6. Studying the role of microbiota in food spoilage and preservation | Fee: Contact for fee
7. Antimicrobial resistance profiling in foodborne pathogens | Fee: Contact for fee
8. Innovative techniques for biofilm disruption in food systems | Fee: Contact for fee
9. Risk assessment models for microbial contamination | Fee: Contact for fee
10. Evaluating novel biopreservation techniques in food safety | Fee: Contact for fee
11. Optimizing fermentation processes using microbial consortia | Fee: Contact for fee
12. Studying the impact of probiotics on human gut microbiota | Fee: Contact for fee
13. Exploring microbial enzymes for food texture and flavor improvement | Fee: Contact for fee
14. Developing microbial indicators for real-time food safety monitoring | Fee: Contact for fee
15. Case studies on microbial innovation in the food industry | Fee: Contact for fee

Please contact on +91-8977624748 for more details