Short Term Project Areas in Food Microbiology
1. FMP001 - FoodMicroSystems: Integrated Miniaturized Food Safety and Quality System2. FMP002 - MICROME: Microbial Communities in Food Systems3. FMP003 - Biofilms in the Food Industry: Formation and Control4. FMP004 - PathogenCombat: Novel Strategies to Control Foodborne Pathogens5. FMP005 - MetaFoodomics: Understanding Food Metabolomes and Microbiomes6. FMP006 - SAFE FOODS: Systems Approaches for the Improvement of Food Safety7. FMP007 - ListeriaRisk: Predictive Models for Listeria Contamination in Food8. FMP008 - SeaBioTech: Marine Biodiscovery for Food and Health9. FMP009 - Probiotics in Food: Health Effects and Mechanisms10. FMP010 - BacFoodNet: Bacterial Foodborne Pathogens Surveillance Network11. FMP011 - MycoRed: Mycotoxin Management in Food and Feed Chains12. FMP012 - FoodMicroBioTech: Advances in Food Microbial Biotechnology13. FMP013 - FoodIntegrity: Ensuring the Authenticity of Food14. FMP014 - iNOBox: Innovative Non-Thermal Food Processing15. FMP015 - QuaLiFY: Quantitative Food Allergen Risk Assessment16. FMP016 - MicroB3: Microbial Biodiversity, Bioinformatics, Biotechnology17. FMP017 - PathoProof: Rapid Detection of Foodborne Pathogens18. FMP018 - SALVE: Safety of Veterinary Drugs in the Food Chain19. FMP019 - QUALIFY: Enhancing Food Quality and Safety20. FMP020 - FUTURE-FOOD: Sustainable Food Production and Consumption21. FMP021 - RiskHunt: Risk-Based Sampling Strategies for Food Safety22. FMP022 - MIRACLE: Microbial Resource Management for Cleaner Production23. FMP023 - MicrobiomeSupport: Microbiome Research Coordination24. FMP024 - FOODINTEGRITY: Combating Food Fraud25. FMP025 - NOVADIS: Novel Diagnostics for Foodborne Pathogens26. FMP026 - MICROMETABOLITE: Microbial Metabolites in Food27. FMP027 - ProSeaFood: Sustainable Processing of Seafood28. FMP028 - CLEANSEAFOOD: Processing and Preservation of Seafood29. FMP029 - CHANCE: Contaminants in Food Chains30. FMP030 - CHIBIO: Microbial Control of Foodborne PathogensLong Term Project Areas in Food Microbiology
31. FMP031 - Detecting Emerging Foodborne Pathogens32. FMP032 - Antimicrobial Resistance in Foodborne Bacteria33. FMP033 - Managing Microbial Spoilage in Foods34. FMP034 - Food Safety in Global Supply Chains35. FMP035 - Foodborne Outbreak Investigation and Response36. FMP036 - Allergen Cross-Contamination Prevention37. FMP037 - Foodborne Viruses and Norovirus Control38. FMP038 - Biofilm Formation in Food Processing Environments39. FMP039 - Rapid and Accurate Detection Methods40. FMP040 - Microbial Risk Assessment in Food41. FMP041 - Foodborne Parasites: Detection and Control42. FMP042 - Preservation Techniques for Food Quality43. FMP043 - Microbiome Dynamics in Food Processing44. FMP044 - Foodborne Pathogen Transmission Routes45. FMP045 - Climate Change Impact on Food Safety46. FMP046 - Mycotoxins: Monitoring and Mitigation47. FMP047 - Quality Assurance in Food Microbiology48. FMP048 - Consumer Perception of Food Safety49. FMP049 - Role of Probiotics in Food Safety50. FMP050 - Novel Packaging Solutions for Food Preservation51. FMP051 - Biotechnological Approaches to Food Safety52. FMP052 - Food Fraud Detection and Prevention53. FMP053 - Microbial Genomics in Food Microbiology54. FMP054 - Cross-Contamination Control in Food Facilities55. FMP055 - Foodborne Pathogen Adaptation and Evolution56. FMP056 - Hygienic Design of Food Processing Equipment57. FMP057 - Quality Control in Fermented Foods58. FMP058 - Food Safety Regulations and Compliance59. FMP059 - Microbial Quorum Sensing in Foods60. FMP060 - Addressing Foodborne Illness in Vulnerable Populations
Note: NTHRYS currently operates through three registered entities: NTHRYS BIOTECH LABS (NBL), NTHRYS OPC PVT LTD (NOPC), and NTHRYS Project Greenshield (NPGS).