Food Microbiology Inplant Training Program

Microbial Quality Control in Food Processing Units

Kindly review the fees outlined for the individual protocols listed in this module.


• Real-time monitoring of microbial contamination during food production
• Validating microbial quality assurance systems for compliance
• Handling and testing environmental samples from food processing plants
• Troubleshooting microbial issues in production workflows

Industrial Food Safety and Risk Assessment

Kindly review the fees outlined for the individual protocols listed in this module.


• Evaluating microbial risks in ready-to-eat food products
• Using rapid microbial detection techniques in industrial settings
• Assessing biofilm formation and control measures in food plants
• Ensuring compliance with regulatory standards like FSSC 22000 and ISO 22000

Applications in Fermentation and Probiotic Development

Kindly review the fees outlined for the individual protocols listed in this module.


• Developing industrial probiotic formulations for functional foods
• Exploring microbial enzymes for improving food texture and flavor
• Studying microbial interactions in co-fermentation systems
• Scaling up fermentation processes for industrial application

Individual Protocols Under Food Microbiology Inplant Training Program

1. Implementing microbial sampling and testing protocols on-site | Fee: Contact for fee
2. Real-time monitoring of microbial contamination during food production | Fee: Contact for fee
3. Validating microbial quality assurance systems for compliance | Fee: Contact for fee
4. Handling and testing environmental samples from food processing plants | Fee: Contact for fee
5. Troubleshooting microbial issues in production workflows | Fee: Contact for fee
6. Designing microbial safety plans for large-scale food production | Fee: Contact for fee
7. Evaluating microbial risks in ready-to-eat food products | Fee: Contact for fee
8. Using rapid microbial detection techniques in industrial settings | Fee: Contact for fee
9. Assessing biofilm formation and control measures in food plants | Fee: Contact for fee
10. Ensuring compliance with regulatory standards like FSSC 22000 and ISO 22000 | Fee: Contact for fee
11. Optimizing fermentation processes for large-scale food production | Fee: Contact for fee
12. Developing industrial probiotic formulations for functional foods | Fee: Contact for fee
13. Exploring microbial enzymes for improving food texture and flavor | Fee: Contact for fee
14. Studying microbial interactions in co-fermentation systems | Fee: Contact for fee
15. Scaling up fermentation processes for industrial application | Fee: Contact for fee

Please contact on +91-8977624748 for more details