Food Microbiology Industrial Training Program

Microbial Quality Control in Food Industries

Kindly review the fees outlined for the individual protocols listed in this module.


• Sampling and monitoring microbial contamination in food processing units
• Developing SOPs for microbial quality assurance in factories
• Validating rapid microbial detection methods for industrial applications
• Case studies on microbial outbreaks and solutions in food industries

Food Safety in Industrial Environments

Kindly review the fees outlined for the individual protocols listed in this module.


• Monitoring and controlling biofilms in food production systems
• Microbial risk assessments for ready-to-eat food products
• Using antimicrobial agents for controlling spoilage organisms
• Evaluating microbial safety during storage and transportation

Industrial Applications of Food Microbiology

Kindly review the fees outlined for the individual protocols listed in this module.


• Probiotic product development for the functional food market
• Applications of microbial enzymes in food texture enhancement
• Biopreservation techniques for extending product shelf life
• Real-time microbial monitoring tools in industrial food systems

Individual Protocols Under Food Microbiology Industrial Training Program

1. Implementing microbial testing workflows in food production lines | Fee: Contact for fee
2. Sampling and monitoring microbial contamination in food processing units | Fee: Contact for fee
3. Developing SOPs for microbial quality assurance in factories | Fee: Contact for fee
4. Validating rapid microbial detection methods for industrial applications | Fee: Contact for fee
5. Case studies on microbial outbreaks and solutions in food industries | Fee: Contact for fee
6. Designing HACCP and ISO plans for microbial safety compliance | Fee: Contact for fee
7. Monitoring and controlling biofilms in food production systems | Fee: Contact for fee
8. Microbial risk assessments for ready-to-eat food products | Fee: Contact for fee
9. Using antimicrobial agents for controlling spoilage organisms | Fee: Contact for fee
10. Evaluating microbial safety during storage and transportation | Fee: Contact for fee
11. Optimizing fermentation processes for large-scale production | Fee: Contact for fee
12. Probiotic product development for the functional food market | Fee: Contact for fee
13. Applications of microbial enzymes in food texture enhancement | Fee: Contact for fee
14. Biopreservation techniques for extending product shelf life | Fee: Contact for fee
15. Real-time microbial monitoring tools in industrial food systems | Fee: Contact for fee

Please contact on +91-8977624748 for more details