Date: Pre Selected Date
Location: NBL Cherlapalli IDA Branch
Facilitator(s): NTHRYS TEAM
8:00 AM - 8:30 AM: Registration and Welcome Coffee
Participants arrive, register, and network over coffee.
8:30 AM - 8:45 AM: Opening Remarks
Welcome by the host.
Brief overview of today's focus.8:45 AM - 10:15 AM: Session 1: Basics of Dairy Science
Overview of dairy science and its significance in food production.
Introduction to milk composition, microbiology, and processing.10:15 AM - 10:30 AM: Coffee / Tea / Snacks Break
Networking and refreshments.
10:30 AM - 12:00 PM: Session 2: Dairy Processing Technologies
Hands-on training on dairy processing techniques such as pasteurization, homogenization, and fermentation.
Practical session on equipment operation and maintenance.12:00 PM - 1:00 PM: Lunch Break
Catered lunch and networking opportunity.
1:00 PM - 2:30 PM: Session 3: Dairy Product Quality Assurance
Overview of quality assurance principles in dairy production.
Practical exercises on sensory evaluation, microbial testing, and shelf-life assessment.2:30 PM - 2:45 PM: Short Break
Time for a stretch and informal discussions.
2:45 PM - 4:15 PM: Session 4: Dairy Product Development
Discussion on new product development in the dairy industry.
Case studies on formulating dairy products, flavor profiling, and market trends.4:15 PM - 4:30 PM: Coffee / Tea / Snacks Break
Last networking opportunity with snacks.
4:30 PM - 5:30 PM: Closing Session: Implementing Changes and Technology Adoption
Group discussions on implementing new techniques learned today.
Dialogue on overcoming challenges in adopting new technologies in similar sectors.
Feedback session and closing remarks.
Certificate Issue5:30 PM: Workshop Concludes
Date: Pre Selected Date
Location: NBL Cherlapalli IDA Branch
Facilitator(s): NTHRYS TEAM
8:00 AM - 8:30 AM: Registration and Welcome Coffee
Participants arrive, register, and network over coffee.
8:30 AM - 8:45 AM: Opening Remarks
Welcome by the host.
Brief overview of today's focus.8:45 AM - 10:15 AM: Session 1: Membrane Separation Processes
Introduction to membrane separation techniques in dairy processing.
Hands-on workshop on ultrafiltration, microfiltration, and nanofiltration.10:15 AM - 10:30 AM: Coffee / Tea / Snacks Break
Networking and refreshments.
10:30 AM - 12:00 PM: Session 2: Advanced Heat Treatment Methods
Overview of advanced heat treatment methods for dairy products.
Practical session on UHT processing, sterilization, and aseptic packaging.12:00 PM - 1:00 PM: Lunch Break
Catered lunch and networking opportunity.
1:00 PM - 2:30 PM: Session 3: Dairy Fermentation Technologies
Discussion on fermentation technologies used in dairy product development.
Practical exercises on starter cultures, fermentation kinetics, and probiotic strains.2:30 PM - 2:45 PM: Short Break
Time for a stretch and informal discussions.
2:45 PM - 4:15 PM: Session 4: Dairy Waste Management and Sustainability
Exploration of dairy waste management strategies and environmental sustainability.
Case studies on waste reduction, resource recovery, and circular economy principles.4:15 PM - 4:30 PM: Coffee / Tea / Snacks Break
Last networking opportunity with snacks.
4:30 PM - 5:30 PM: Closing Session: Implementing Changes and Technology Adoption
Group discussions on implementing new techniques learned today.
Dialogue on overcoming challenges in adopting new technologies in similar sectors.
Feedback session and closing remarks.
Certificate Issue5:30 PM: Workshop Concludes
Date: Pre Selected Date
Location: NBL Cherlapalli IDA Branch
Facilitator(s): NTHRYS TEAM
8:00 AM - 8:30 AM: Registration and Welcome Coffee
Participants arrive, register, and network over coffee.
8:30 AM - 8:45 AM: Opening Remarks
Welcome by the host.
Brief overview of today's focus.8:45 AM - 10:15 AM: Session 1: Innovative Dairy Products
Introduction to innovative dairy product development and trends.
Hands-on workshop on plant-based dairy alternatives, functional dairy foods, and fortified products.10:15 AM - 10:30 AM: Coffee / Tea / Snacks Break
Networking and refreshments.
10:30 AM - 12:00 PM: Session 2: Precision Dairy Farming
Overview of precision agriculture technologies applied to dairy farming.
Practical session on sensor-based monitoring, data analytics, and decision support systems.12:00 PM - 1:00 PM: Lunch Break
Catered lunch and networking opportunity.
1:00 PM - 2:30 PM: Session 3: Clean Label and Organic Dairy
Discussion on clean label trends and organic dairy production.
Case studies on organic certification, sustainable practices, and consumer preferences.2:30 PM - 2:45 PM: Short Break
Time for a stretch and informal discussions.
2:45 PM - 4:15 PM: Session 4: Dairy Technology and Health
Exploration of the intersection between dairy technology and human health.
Practical exercises on functional dairy ingredients, nutraceuticals, and health claims.4:15 PM - 4:30 PM: Coffee / Tea / Snacks Break
Last networking opportunity with snacks.
4:30 PM - 5:30 PM: Closing Session: Implementing Changes and Technology Adoption
Group discussions on implementing new techniques learned today.
Dialogue on overcoming challenges in adopting new technologies in similar sectors.
Feedback session and closing remarks.
Certificate Issue5:30 PM: Workshop Concludes